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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Sweet Pongal

5  made it  |  82 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  4 servings
Sweet Pongal
2

Sweet Pongal Recipe, How To Make Sweet Pongal Recipe

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with mix of sugar/jaggery, coconut pieces or moong daal.

About Recipe

How to make Sweet Pongal

(17 ratings)
82 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Sweet Pongal
Author : Vahchef
Main Ingredient : Jaggery
Servings : 4 persons
Published date : January 13, 2008


Ingredients used in Sweet Pongal
• safron 1 Pinch.
• raisins 1 Tablespoons.
• cashew,pista,almonds 2 Tablespoons.
• milk 3 Cup.
• water 4 Cup.
• jaggery 1 Cup.
• moong dal 1/2 Cup.
• rice 1 Cup.
• pepper 1 Pinch.
• coconut pieces 0.
How to make the recipe:
  1. wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook till rice is mashy add sauted nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron.

horlicks




Cooking with images





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  • profile image
  • Blahblah

    •  14  
    •  391  
    •  5  
   2008-01-14

Hi VahChef! Happy Pongal to you too. I'm looking fwd to seeing your Karapong...

  • profile image
  • joysmilelol smile

    •  14  
    •  391  
    •  5  
   2008-01-14

hi sanjay, do you know how to make Nei Paniyaram (Butter Paniyaram) ? Pls teach...

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  • kutty23

    •  14  
    •  391  
    •  5  
   2008-01-15

Happy Thai pongal...can you make appam pleaaaaaseeee


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  • plumsfor2000

    •  14  
    •  391  
    •  5  
   2008-01-15

Adding little salt to the Pongal will bring out the sweetness in Pongal & wi...

  • profile image
  • Prasanna Ramachandran

    •  14  
    •  391  
    •  5  
   2008-01-27

thanks!!!! plz keep posting, you are the savior of hungry bachelors like myself!

  • profile image
  • goolmal4444

    •  14  
    •  391  
    •  5  
   2008-02-19

Thanks alot for the nice recipie .. can u please teach us about preparing south...


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  • Sangeet Govindam

    •  14  
    •  391  
    •  5  
   2009-01-10

Is not ghee a major ingradient. Best tasting pongal has the flavoursome ghee all...

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  • pratha07

    •  14  
    •  391  
    •  5  
   2009-01-14

rombha nandri.

 
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  • Satish Kumar

    •  14  
    •  391  
    •  5  
   2009-02-18

Pongal !! in other words South Indian Thanksgiving- Pongaloooo Pongal!!


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  • lina ray

    •  14  
    •  391  
    •  5  
   2009-06-17

Can any body tell me wht he add @ 5:26 plz

 
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  • keekalu

    •  14  
    •  391  
    •  5  
   2009-07-18

its pepper powder

 
  • profile image
  • CraZy16shilPa

    •  14  
    •  391  
    •  5  
   2009-09-15

the purpose of melting the jaggery with water and making a syrup is to seperate...


 


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