Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with a mix of sugar/jaggery, coconut pieces or moong daal.
Bellam Bellamu methai, Vellam inippu, Gur Misti
How to make Sweet Pongal
82 reviews so far
Prep time 10 mins
Cook time 25 mins
Total time 35 mins
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : January 31, 2019
Ingredients used in Sweet Pongal
• Safron - 1 pinch.
• Raisins - 1 tablespoon.
• Cashew,pista,almonds - 50 grams.
• Milk - 1-1/2 cup.
• Water - 3 cups.
• Jaggery - 1 cup.
• Moong dal - 1/2 cup.
• Rice - 1 cup.
• Pepper powder - 1 pinch.
• Coconut pieces - 1/4 cup.
• Ghee - 3 tablespoons.
• Cardamom powder - 1 tea spoon.
Wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook it.
Heat ghee in a pan add dry fruits fry it.
Till rice is mashy add sauteed nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron.
Now sweet pongalis ready to serve.
Cooking with images
Gul madhur, Jaggery , Bella sihi
Is not ghee a major ingradient. Best tasting pongal has the flavoursome ghee all over it. The jaggery is it not made into a syrup before adding to the cooked rice? Anyway I am not expert on this. Just voicing some thoughts. I was wondering if a table