Sweet Potato Halwa

Share
28 Ratings
1 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Chennar Jhili

Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it ...

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Moong Daal Halwa

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

Sweet Potato Halwa Recipe, Shakarkand Meetha , How To Make Sweet Potato Halwa Recipe

Name: Sweet Potato Halwa
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any Indian meal.

About Recipe

Chilagada dampa methai, Sakkara vaki inippu, Ranga alu Misti

How to make Sweet Potato Halwa

(28 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Sweet Potato Halwa
• Corn meal - 1 cup.
• Sweet potato - (4-5) numbers.
• Ghee - (1-2) teaspoons.
• Cashew nut - 10 numbers.
• Raisin - 10 numbers.
• Cardamom powder - 2 teaspoons.
• Jaggery - 1 cup.
• Coconut (fresh grated) - 1/2 cup.
• Slivered almonds - 1/2 cup.
Method:
Soak cornmeal for 15 minutes and place it in the microwave for 2 minutes. Boil sweet potato, peel the skin and grate it. Heat ghee in a pan, add cashew nuts, raisins and saute it.Add sweet potato and saute until it is slightly colored. Add cornmeal and cook it, add cardamom powder and mix nicely, later cook for 2-3 minutes with the lid on it. Add jaggery and cook for 3-4 minutes until jaggery dissolves. At last add grated coconut, ghee and switch off the flame, mix it. Now transfer to a serving plate and garnish with fresh coconut and slivered almonds. Delicious SWEET POTATO HALWA is ready to serve.