Sweet Potato Halwa

Share
29 Ratings
1 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Chocolate Chip Muffins

A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Sweet Potato Halwa Recipe, Shakarkand Meetha , How To Make Sweet Potato Halwa Recipe

Name: Sweet Potato Halwa
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any Indian meal.

About Recipe

Chilagada dampa methai, Sakkara vaki inippu, Ranga alu Misti

How to make Sweet Potato Halwa

(29 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Sweet Potato Halwa
• Corn meal - 1 cup.
• Sweet potato - (4-5) numbers.
• Ghee - (1-2) teaspoons.
• Cashew nut - 10 numbers.
• Raisin - 10 numbers.
• Cardamom powder - 2 teaspoons.
• Jaggery - 1 cup.
• Coconut (fresh grated) - 1/2 cup.
• Slivered almonds - 1/2 cup.
Method:
Soak cornmeal for 15 minutes and place it in the microwave for 2 minutes. Boil sweet potato, peel the skin and grate it. Heat ghee in a pan, add cashew nuts, raisins and saute it.Add sweet potato and saute until it is slightly colored. Add cornmeal and cook it, add cardamom powder and mix nicely, later cook for 2-3 minutes with the lid on it. Add jaggery and cook for 3-4 minutes until jaggery dissolves. At last add grated coconut, ghee and switch off the flame, mix it. Now transfer to a serving plate and garnish with fresh coconut and slivered almonds. Delicious SWEET POTATO HALWA is ready to serve.