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Sweet Potato Halwa

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Sweet Potato Halwa Recipe, Shakarkand Meetha , How To Make Sweet Potato Halwa Recipe

Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any Indian meal.

About Recipe

Chilagada dampa methai, Sakkara vaki inippu, Ranga alu Misti

How to make Sweet Potato Halwa

(28 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Sweet Potato Halwa
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in Sweet Potato Halwa
• Corn meal - 1 cup.
• Sweet potato - (4-5) numbers.
• Ghee - (1-2) teaspoons.
• Cashew nut - 10 numbers.
• Raisin - 10 numbers.
• Cardamom powder - 2 teaspoons.
• Jaggery - 1 cup.
• Coconut (fresh grated) - 1/2 cup.
• Slivered almonds - 1/2 cup.
Method:
  • Soak cornmeal for 15 minutes and place it in the microwave for 2 minutes.
  • Boil sweet potato, peel the skin and grate it.
  • Heat ghee in a pan, add cashew nuts, raisins and saute it.Add sweet potato and saute until it is slightly colored.
  • Add cornmeal and cook it, add cardamom powder and mix nicely, later cook for 2-3 minutes with the lid on it.
  • Add jaggery and cook for 3-4 minutes until jaggery dissolves. At last add grated coconut, ghee and switch off the flame, mix it.
  • Now transfer to a serving plate and garnish with fresh coconut and slivered almonds.

Delicious SWEET POTATO HALWA is ready to serve.






Cooking with images Ratala madhur, Sweet potato , Genasu sihi







 

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ghnanax Posted on Sat Jan 16 2016

First :D?

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