vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Potato Kebabs

BANANA AND BUTTERSCOTCH DOSA

Banana And Butterscotch Dosa

Chikki and banana topped dosa, very well cated to kids and people who loves sweet....

VEGETABLE TART WITH BISCUIT BASE

Vegetable Tart With Biscuit Base

This is a kids special snack recipe prepared with biscuits and mixed vegetables....

RAMADAN SPECIAL BREAD

Ramadan Special Bread

It is a special type of flatbread with an incomparable aroma and flavor. This is special...

Mix Vegetable Pakora

Mix Vegetable Pakora

Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables,...

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

Sweet Potato Kebabs Recipe, Alu sukhi sabji, How To Make Sweet Potato Kebabs Recipe

Sweet Potato Kebabs (Shakarkand ke Kebab) - Fabulous fun with veggies. A great alternative to meat kebabs.

A great alternative to meat kebabs. These Kebabs are made from sweet potato with cashew nuts to give it great flavorings. Try this wonderful meatless kebab recipe for any buffet party.

About Recipe

Alu gaddalu vepudu, Urlai kizhangu varuval, Golalu Bhaja

How to make Sweet Potato Kebabs

(6 ratings)
19 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Sweet Potato Kebabs
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : December 26, 2018


Ingredients used in Sweet Potato Kebabs
• Sweet potato - 250 grams.
• Roasted chana daal powder - 100 grams.
• Cashew nuts - 20 grams.
• Green chili - 4 numbers.
• White pepper powder - 1/4 tea spoon.
• Cardamom powder - 1/4 tea spoon.
• Mint leaves - half bunch.
• Ginger powder - 1/4 tea spoon.
• Oil - 3 tablespoons.
• Butter - 1 tablespoon.
• Salt - to taste.
Method:
  • Heat butter in a pan, add cashew nuts and saute them.
  • When cashew nuts get slightly colored, add roasted chana dal powder and cook it.
  • Then add salt, green chili, mint, cardamom powder, white pepper powder and ginger powder. Mix it properly and switch off the flame.
  • Now add boiled sweet potato, mash it and mix it like a dough. Divide the dough into equal portions, put them on the skewers.
  • Pour the oil on the griddle (tawa). Once oil get heat put the sweet potato kababs on it and shallow fry them from the both sides on the medium flame.
  • Once it get golden brown switch off the flame.

Serve thisSweet Potato Kebabs with green chutney.






Cooking with images Batata bhaji, Potato , Akugadda palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sudharsana J Posted on Sat Jun 22 2013

first :)

Reply 0 - Replies
profile image

sten beetlex Darma Posted on Sat Jun 22 2013

this is nice!!

Reply 0 - Replies
profile image

Samiha Khatoon Posted on Sat Jun 22 2013

I am so gonna make this...i luv sweet potato

Reply 0 - Replies
profile image

4Methylendioxy Posted on Sat Jun 22 2013

my sweet potato look totaly different. they are much more orange :S

Reply 0 - Replies
profile image

Bubly Amir Posted on Sat Jun 22 2013

Sweet potato here in the US is a deep orange color! Thank you for the recipe... I can't wait to try it :)

Reply 0 - Replies
profile image

potbottle Posted on Sat Jun 22 2013

Nice !!!!!!!!!!

Reply 0 - Replies
profile image

MSE. Dzirasa Posted on Sun Jun 23 2013

The basic American sweet potato is a classic orange, but I live in the USA too and I can tell you for a fact that white sweet potatoes are sold in the International, India, Korean, Asian and African Grocery stores...Regular American grocery stores on

Reply 0 - Replies
profile image

MSE. Dzirasa Posted on Sun Jun 23 2013

Oh my friend just informed me that the white sweet potatoes are often called YAMS...IN AMERICA...!!!

Reply 0 - Replies
profile image

Hiba Adnan Posted on Mon Jun 24 2013

They look reallllyyy good!!

Reply 0 - Replies
profile image

Anjana Bafna Posted on Wed Aug 14 2013

I tried it chef, with boiled sweet potato n beet root n I m telling u.... What Taste!!! M indebted to u dear chef

Reply 0 - Replies
profile image

ilovea4eva Posted on Mon Mar 16 2015

I LOVE your recipes!! thank you :)?

Reply 0 - Replies
profile image

ilovea4eva Posted on Mon Mar 16 2015

+4Methylendioxy You need to buy those sweet potatoes with purple skin on the outside not the gold orange sweet potatoes. The purple skinned sweet potatoes are white inside when peeled.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter