Sweet Potato Kebabs

Share
10 Ratings
19 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

Veggie Momos Perogies

Veggie momos perogies, are steamed dumplings, which makes everyone crave for more!!...

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

Corn Grill Sandwich

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

Jowar Bajre Ki Bakri

A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as ...

Warqi Paratha

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination...

Sweet Potato Kebabs Recipe, Alu sukhi sabji, How To Make Sweet Potato Kebabs Recipe

Name: Sweet Potato Kebabs
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Sweet Potato Kebabs (Shakarkand ke Kebab) - Fabulous fun with veggies. A great alternative to meat kebabs.

A great alternative to meat kebabs. These Kebabs are made from sweet potato with cashew nuts to give it great flavorings. Try this wonderful meatless kebab recipe for any buffet party.

About Recipe

Alu gaddalu vepudu, Urlai kizhangu varuval, Golalu Bhaja

How to make Sweet Potato Kebabs

(10 ratings)

19 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 4 persons
Published date : December 26, 2018

Ingredients used in Sweet Potato Kebabs
• Sweet potato - 250 grams.
• Roasted chana daal powder - 100 grams.
• Cashew nuts - 20 grams.
• Green chili - 4 numbers.
• White pepper powder - 1/4 tea spoon.
• Cardamom powder - 1/4 tea spoon.
• Mint leaves - half bunch.
• Ginger powder - 1/4 tea spoon.
• Oil - 3 tablespoons.
• Butter - 1 tablespoon.
• Salt - to taste.
Method:
Heat butter in a pan, add cashew nuts and saute them. When cashew nuts get slightly colored, add roasted chana dal powder and cook it. Then add salt, green chili, mint, cardamom powder, white pepper powder and ginger powder. Mix it properly and switch off the flame. Now add boiled sweet potato, mash it and mix it like a dough. Divide the dough into equal portions, put them on the skewers. Pour the oil on the griddle (tawa). Once oil get heat put the sweet potato kababs on it and shallow fry them from the both sides on the medium flame. Once it get golden brown switch off the flame. Serve thisSweet Potato Kebabs with green chutney.

Sudharsana J Posted on Sat Jun 22 2013

first :)

Reply 0 - Replies

sten beetlex Darma Posted on Sat Jun 22 2013

this is nice!!

Samiha Khatoon Posted on Sat Jun 22 2013

I am so gonna make this...i luv sweet potato

4Methylendioxy Posted on Sat Jun 22 2013

my sweet potato look totaly different. they are much more orange :S

Bubly Amir Posted on Sat Jun 22 2013

Sweet potato here in the US is a deep orange color! Thank you for the recipe... I can't wait to try it :)

potbottle Posted on Sat Jun 22 2013

Nice !!!!!!!!!!

MSE. Dzirasa Posted on Sun Jun 23 2013

The basic American sweet potato is a classic orange, but I live in the USA too and I can tell you for a fact that white sweet potatoes are sold in the International, India, Korean, Asian and African Grocery stores...Regular American grocery stores on

Oh my friend just informed me that the white sweet potatoes are often called YAMS...IN AMERICA...!!!

Hiba Adnan Posted on Mon Jun 24 2013

They look reallllyyy good!!

Anjana Bafna Posted on Wed Aug 14 2013

I tried it chef, with boiled sweet potato n beet root n I m telling u.... What Taste!!! M indebted to u dear chef

ilovea4eva Posted on Mon Mar 16 2015

I LOVE your recipes!! thank you :)?

+4Methylendioxy You need to buy those sweet potatoes with purple skin on the outside not the gold orange sweet potatoes. The purple skinned sweet potatoes are white inside when peeled.?