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Tabbouleh Salad Broken Wheat Salad

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Tabbouleh Salad Broken Wheat Salad Recipe, How To Make Tabbouleh Salad Broken Wheat Salad Recipe

Tabbouleh is made with cracked bulgur wheat and is delicious in a pita or served as a side salad.

About Recipe

How to make Tabbouleh salad Broken Wheat Salad

(1 ratings)
11 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Tabbouleh salad Broken Wheat Salad
Author : Vahchef
Main Ingredient : Wheat rava
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Tabbouleh salad Broken Wheat Salad
• Tomatoes chopped - 1 number.
• Mint leaves (chopped) - 1 tablespoon.
• Spring onions chopped(green) - 2 tablespoons.
• Onions chopped - 1 number.
• Parsley chopped - ½ cup.
• Dalia - 3/4 cup.
• Lemon juice - 1 tablespoon.
• Olive oil - 2 tablespoons.
• Salt - to taste.
• Pepper crushed - ½ tea spoon.
Method:
  • In a bowl add Dalia (cracked wheat) in this add hot water and soak for 10 minutes use a strainer and strain the Dalia.
  • Steam the Dalia in the same strainer for 10minutes and let it cool down.
  • Transfer it into the bowl and add chopped parsley, chopped onions, salt, chopped spring onion, mint, chopped tomatoes, lemon juice, olive oil, crushed pepper mix it up.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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sweetie sweedie Posted on Wed May 29 2013

Awesome

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Vineeta S. Prasad Posted on Wed May 29 2013

when you taste your food at the end, does the camera crew drool and dribble??? hehehe..... I'm sure you share the food at the end. Great job. i look forward to all your innovative and delightful dishes. Your charisma and charm makes it so much mo

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Shannon Turner Posted on Wed May 29 2013

Yum

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Cherita Md Posted on Wed May 29 2013

Yummy!! One of my most favorite things :-)

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Shippalrus Posted on Wed May 29 2013

coooool

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sooth15 Posted on Thu May 30 2013

My recipe is closer to 90% fresh parsley, and just a bit of the bulgur/cracked wheat, onions (spring), and tomatoes.

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tabaks Posted on Thu May 30 2013

Instead of sour cream, use goat cheese!

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desidol22 Posted on Thu May 30 2013

his version of "sour cream" is basically labne, he strains the yogurt.

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Fatima Amely Posted on Sun Jun 02 2013

We lebanese put way more parsely and way less wheat. No even need to cook the bulgur just put a bit of fine bulgur in the salad with lots of lemon juice and let it soak up the juices...that's how my Mom and all women i know make it and its friki

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VahChef Posted on Sun Jun 02 2013

thanks

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gentela santosh Posted on Sat May 03 2014

Hi chef, Parsley must be use more for Tabbouleh minimum take a 4 bunches.

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