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Tamarind Chutney

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Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north india. It is served with mirchi bajji.

About Recipe

Chinthapandu pachadi, Puli karathuvaiyal, Tentool Tetul Chatni

How to make TAMARIND CHUTNEY

(8 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
TAMARIND CHUTNEY
Author : Vahchef
Main Ingredient : Tamarind
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in TAMARIND CHUTNEY
• Cumin seeds - 1 pinch.
• Coriander seeds - 1 tea spoon.
• Fenugreek seeds - 1 pinch.
• Mustard seeds - 1 pinch.
• Dry red chillies - 2-4 numbers.
• Onion(chopped) - 1 cup.
• Tamarind - 7-10 grams.
• Salt - to taste.
Method:
  • Take a pan and add cumin seeds, coriander seeds, fenugreek seeds, mustard seeds, dry red chillies and dry roast it.
  • To it add onions and saute it.
  • Take a blender and add soaked tamarind, dry roasted ingredients, salt and blend into a smooth paste.





Cooking with images Tamarind , Tamarind , Hunase Hannu Huli catni







 

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