vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tamarind Chutney

KUTCHI DABELI

Kutchi Dabeli

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

CORN GRILL SANDWICH

Corn Grill Sandwich

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

CORN CONE CHAT

Corn Cone Chat

Cone Corn Chaat is chatpata crunchy corn chaat with curds and chutney served filled in cr...

SHAHI ALOO METHI MUTTER PAPDI

Shahi Aloo Methi Mutter Papdi

This is easy to make and tasty snack recipe for evening time. Appealing look with delicio...

KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Tamarind Chutney Recipe, Imli Chutney, How To Make Tamarind Chutney Recipe

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north india. It is served with mirchi bajji.

About Recipe

Chinthapandu pachadi, Puli karathuvaiyal, Tentool Tetul Chatni

How to make TAMARIND CHUTNEY

(7 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
TAMARIND CHUTNEY
Author : Vahchef
Main Ingredient : Tamarind
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in TAMARIND CHUTNEY
• Cumin seeds - 1 pinch.
• Coriander seeds - 1 tea spoon.
• Fenugreek seeds - 1 pinch.
• Mustard seeds - 1 pinch.
• Dry red chillies - 2-4 numbers.
• Onion(chopped) - 1 cup.
• Tamarind - 7-10 grams.
• Salt - to taste.
Method:
  • Take a pan and add cumin seeds, coriander seeds, fenugreek seeds, mustard seeds, dry red chillies and dry roast it.
  • To it add onions and saute it.
  • Take a blender and add soaked tamarind, dry roasted ingredients, salt and blend into a smooth paste.





Cooking with images Tamarind , Tamarind , Hunase Hannu Huli catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter