This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa ...

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all n...

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni. ...

This is a very easy, filling, nutritious sandwich which is rich in protein. This makes a ...

Tamarind Upma & Kadmid Bajji Recipe, How To Make Tamarind Upma & Kadmid Bajji Recipe

Name: Tamarind Upma & Kadmid Bajji
Prep time: 10 min
Cook time: 19 min
Total time: 19 min
Yield: 4

This instant combo is a delight to try anytime by making it within no time.

About Recipe

How to make Tamarind Upma & Kadmid Bajji

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
19 mins

Total time
29 mins

Author : Vahchef
Main Ingredient : Banana pepper

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Tamarind Upma & Kadmid Bajji
• Banana pepper - 8 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Peanuts (crushed) - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Semolina flour - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Tamarind juice - 1 cup.
• Chickpea flour - 1 cup.
• Ajwain - 1/2 tea spoon.
• Oil - as required.
Method:
Heat oil in a pan, add mustard seeds, cumin seeds, crushed peanuts, sesame seeds, turmeric powder and saute it. Once it is fired, add semolina flour and cook it well. Then season it with red chili powder, salt along with some water and tamarind juice and let it cook. When the mixture thickens, keep aside to cool it. Prepare a thin batter with chickpea flour, red chili powder, ajwain, salt, along with water. Slit green chilies and remove the inner seeds. Later stuff it with the earlier prepared upma mixture, then dip in batter and deep fry in hot oil. Delicious Tamarind Upma Kadmid Bajji is now ready to serve.