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Mouth Watering Stuffed Mushroom Recipe

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Mouth Watering Stuffed Mushroom Recipe Recipe, Tila chhatto Pakoda , How To Make Mouth Watering Stuffed Mushroom Recipe Recipe

Large mushroom caps are filled with a blend of spicy and tangy stuffing mix, adding a unique taste on the bite. The outer tandoori masala coating enhances the taste of the mushroom and lends extra flavor. This awesome air fried stuffed mushroom is truly extraordinaire to taste, highly nutritious and a very healthy snack to start the meal.

Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. The simplest of seasoning such as green peppers, garam masala or chicken masala improves the tastes and fragrance providing a zeal towards the dull boring mushroom. This recipe is easy, simple to cook and fast too ready. This makes an amazing delicious side dish. Mushroom is har... Read More..

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make Mouth Watering Stuffed Mushroom Recipe

(1 ratings)
7 reviews so far
Prep time
7 mins
Cook time
10 mins
Total time
17 mins
Mouth Watering Stuffed Mushroom Recipe
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in Mouth Watering Stuffed Mushroom Recipe
• Mushroom - 8 numbers.
• Potato mash - 2 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Green chillies(chopped) - 4 numbers.
• Green peas - 10 grams.
• Salt - to taste.
• Lemon juice - 1/2 tea spoon.
• Hung curd - 1 tablespoon.
• Chili powder - 2 teaspoons.
• Chaat masala - 1/4 tea spoon.
• Kasuri methi - 1/2 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Roasted chana powder - 1 tea spoon.
• Oil - 1 tablespoon.
Method:
  • Preheat the air fryer at 180 degrees C.
  • Firstly prepare the mushroom stuffing by adding mash potato, chopped coriander leaves, green chillies, pressed green peas, salt, and lemon juice. Mix and keep aside.
  • For making the tandoori marination for mushrooms, take a bowl and add hung curd, chili powder, chaat masala, kasoori methi, garam masala powder, ginger garlic paste, roasted chana powder, and salt. Mix well to make a thick paste.
  • Marinate the mushrooms with this mixture.
  • Fill the potato mixture in the mushroom and then take the tooth pick and insert in the middle.
  • Before keeping the stuffed mushroom in the air fryer, coat them with little oil and then place the mushroom pieces in the air fryer at 180 degrees C for 6 to 7 minutes.
  • Remove and serve hot with mint chutney or any sauce of your choice.





Cooking with images bhajjiya , Mushroom , bajji





Articles


Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. The simplest of seasoning such as green peppers, garam masala or chicken masala improves the tastes and fragrance providing a zeal towards the dull boring mushroom. This recipe is easy, simple to cook and fast too ready. This makes an amazing delicious side dish. Mushroom is hardly ever found in daily Indian cooking but has of the latest times caught up recognition in the Indian kitchens as well.

 

Preferred recipes such as Mushroom fry, Malai mushroom, Mushroom kootu and Mushroom Mutter Makhani are becoming premium enjoyment while in parties and get together. Food like these are regarded as unique delicious pleasures for vegans. You should not skip mouthwatering or relishing on malai mushroom or mushroom mutter makhani which really takes you to another level of cooking food with or consuming mushrooms.   There are a number of mushrooms accessible and so they are probably the most delicious and adaptable foods

 

 

Mushrooms can be purchased often fresh or canned or dried.  Some grocers also provide pre-sliced but, after chopped, these mushrooms ruin quickly; they oxidize soon after being cut, transforming brown and soft the moment confronted with air. They may be consumed uncooked or cooked in virtually any food, however their taste intensifies with cooking. Mushrooms is usually a highlight, an add-on, a flavoring, or even the main event.

 

White, crisp, mushrooms may be chopped and enjoyed uncooked in salads, or chopped fine for being the cause of a superior, vibrant and delicious recipe. A few of the favorite methods to prepare with mushrooms to get various tastes is including those to soups, pastas, risotto, salads or mushroom bread pudding. If you have never ever tried cooking food with mushrooms, maybe here is the fall to try.

 

 

To make this sampling mushroom curry, first of all wash the mushrooms completely and cut them into pieces. Cut tomatoes, onions, green chilies and perfectly chop fresh coriander leaves. Have a pan and include some veggie oil. Once it heats up, add jeera and once they splutter, add some chopped onions and sauté until they turn out to be translucent. Add turmeric powder, fresh curry leaves and tomatoes in the pan and sauté perfectly.

 

Cook the tomatoes until they're crushed gently and form thick gravy. To spice up this food with flavours, include garam masala, coriander powder, chili powder and cook for approximately 30 seconds and finally add the cut mushrooms to the gravy and cook for 15 minutes. Enhance with freshly chopped coriander leaves and offer hot with Tandoori Roti, Naan, Chapatti, Paratha, Bread or with Rice.

 

Mushrooms have got superb health advantages. Resources state that mushrooms consist of large quantities of copper, which is necessary to generate blood cells and keep heart healthy. Further nutrients are vitamins C, D and B; and also the minerals selenium, iron, magnesium, phosphorous, potassium and zinc.



 

Comments & Reviews

 

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Recent comments

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mortalaggression Posted on Tue Aug 19 2014

1st :)?

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Drasti chaudhari Posted on Tue Aug 19 2014

yummmmm!! I am so looking forward to buy the machine/fryer ?

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Shivani Shetty Posted on Wed Aug 20 2014

I've had this kind of dish in a restaurant... n there cheese stuffing was used instead. . N believe me it was just yummm..?

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Neelam Dhariwal Posted on Thu Aug 21 2014

Awesome receipe?

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Nitin Suriacant Posted on Mon Aug 25 2014

Need to try this soon. I love mushrooms :)?

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Daksha Mistry Posted on Tue Sep 02 2014

I am going to make this, possibly this week will change recipe little bite. Love your recipes thank u ?????

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Ashok Chopra Posted on Tue Oct 27 2015

Awesome Recipe?

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