Recipe by: nageswararao.sand

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

Tandoori Fish Recipe 2, How To Make Tandoori Fish Recipe

Tandoori fish is delicious grilled fish is a great starter, serve with hot sauce and lemon wedge.

About Recipe

How to make Tandoori Fish2

(177 ratings)

0 reviews so far

Prep time
mins

Cook time
mins

Total time
mins

Author : nageswararao.sand
Main Ingredient : Fish

Servings : 0 persons
Published date : August 10, 2007

Ingredients used in Tandoori Fish
• any mild white fish fillets; cut into 2" * 3" pieces. 2 Lbs.
• vinegar 1/3 Cup.
• chopped fresh ginger 1 Tablespoons.
• garlic cloves 4 Clove.
• salt To Taste.
• ground coriander seeds 1 Tablespoons.
• ground cumin seeds 1 Tablespoons.
• ground cayenne pepper 1 Tablespoons.
• oil 1/2 Cup.
How to make the recipe:
Make a paste of the vinegar, ginger, garlic, salt, coriander, cumin, cayenne pepper and oil in a blender. Marinate the fish pieces in the paste for 4 hours in the refrigerator. Turn the oven on to broil at the highest point. Place the fish pieces on a baking tray and broil for about 10 minutes. Turn over on the other side and broil for about 7 minutes again. Broiling time may differ depending on the thickness of the fillets.