Tari Wali Andey

Share
23 Ratings
41 Reviews
Print
Recipe By Vahchef
15 m
4 servings
155.4 Cals

Chicken Kofta Curry

Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Kacha Pachha Moong Dal

Green gram crushed and tossed with onions and Indian spices and very well for diet cooki...

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

Tari Wali Andey Recipe, Anda Sabji, How To Make Tari Wali Andey Recipe

Name: Tari wali andey
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Tari Wali Andey is a remarkable aromatic and flavourful dish emanating its aroma all over while cooking.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Tari wali andey

(23 ratings)

41 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in Tari wali andey
• Tomato puree - ½ cup.
• Salt - to taste.
• Chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - ½ tea spoon.
• Onion paste - 1 cup.
• Garlic(chopped) - 1 tea spoon.
• Green chillies(finely chopped) - 2-3 numbers.
• Coriander leaves - 1 tablespoons.
• Cumin seeds - 1 tea spoon.
• Eggs(boiled) - 5 numbers.
• Garam masala powder - 1 tea spoon.
• Green peas(fresh) - 1 tablespoons.
• Oil - 2 tablespoons.
• Coriander leaves (chopped) - 1/4 bunch.
Method:
Boil the eggs and keep aside. In a kadai, add some oil and when the oil gets hot, add cumin seeds, coriander leaves, green chillies, garlic, onion paste and Saute it, well until they are nicely coloured. Add turmeric powder, ginger garlic paste, coriander powder, chilli powder, salt and tomato puree and stir well. Add garam masala and then add some water, mix and cover with a lid and cook for about 7-8 minutes. Once the gravy becomes thick, add some more water and mix well. Allow it to cook to a thin gravy. Now add the boiled eggs into this silky gravy and allow it to cook for few minutes and then switch off the flame.Garnish with coriander leaves. *Serve with roti, chapatti, naan or rice.*

Archana Anand Posted on Thu Aug 15 2013

First one to comment...suuperb recipe as always.. Ande ka Fanda ;))

Reply 0 - Replies

Quenya Posted on Thu Aug 15 2013

Where do I suggest recipes?

Ritu Sibal Posted on Thu Aug 15 2013

Sooooo much oil !

evelin ha Posted on Thu Aug 15 2013

You are a great chef!

Garubolas Posted on Thu Aug 15 2013

how many indian dish doesnt have cumin, corriander, Chili Powder, tumeric, ginger garlic & onions. All thedishes have this ithinkand how will there be any new sensation in terms of taste?

Mousey M Posted on Thu Aug 15 2013

It really depends on the proportions. They can make a world of a difference. Give it a shot. :)

Tirath Chhatriwala Posted on Thu Aug 15 2013

You eat very very spicy food chef!!

starlitsunrise17 Posted on Thu Aug 15 2013

I can't help but smile when watching your videos. The sauce looked delicious! I can't wait to try out this recipe.

deygau Posted on Thu Aug 15 2013

Lately you have been showing us the common everyday dishes ... something one can cook without a trip to supermarket for special ingredients. That is actually superb. I am now drawn back knowing that i can cook as well and eat rather than drool :)

rajani chinni Posted on Sat Aug 17 2013

Wonderful sir.whenever I feel like cooking different ...tastier I check out your receipes.easy and simple to cook because of the way u present them.thabk you sir.

Thank u sir

Can u post on cheese cakes if possible