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Tari Wali Andey

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Tari Wali Andey Recipe, Anda Sabji, How To Make Tari Wali Andey Recipe

Tari Wali Andey is a remarkable aromatic and flavourful dish emanating its aroma all over while cooking.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Tari wali andey

(17 ratings)
41 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Tari wali andey
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : March 01, 2018


Ingredients used in Tari wali andey
• Tomato puree - ½ cup.
• Salt - to taste.
• Chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - ½ tea spoon.
• Onion paste - 1 cup.
• Garlic(chopped) - 1 tea spoon.
• Green chillies(finely chopped) - 2-3 numbers.
• Coriander leaves - 1 tablespoons.
• Cumin seeds - 1 tea spoon.
• Eggs(boiled) - 5 numbers.
• Garam masala powder - 1 tea spoon.
• Green peas(fresh) - 1 tablespoons.
• Oil - 2 tablespoons.
• Coriander leaves (chopped) - 1/4 bunch.
Method:
  • Boil the eggs and keep aside. In a kadai, add some oil and when the oil gets hot, add cumin seeds, coriander leaves, green chillies, garlic, onion paste and Saute it, well until they are nicely coloured.
  • Add turmeric powder, ginger garlic paste, coriander powder, chilli powder, salt and tomato puree and stir well.
  • Add garam masala and then add some water, mix and cover with a lid and cook for about 7-8 minutes.
  • Once the gravy becomes thick, add some more water and mix well.
  • Allow it to cook to a thin gravy.
  • Now add the boiled eggs into this silky gravy and allow it to cook for few minutes and then switch off the flame.Garnish with coriander leaves.

Serve with roti, chapatti, naan or rice.






Cooking with images Ande Rassa , Egg rasdar, Motte saaru







 

Comments & Reviews

 

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Recent comments

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Archana Anand Posted on Thu Aug 15 2013

First one to comment...suuperb recipe as always.. Ande ka Fanda ;))

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Quenya Posted on Thu Aug 15 2013

Where do I suggest recipes?

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Ritu Sibal Posted on Thu Aug 15 2013

Sooooo much oil !

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evelin ha Posted on Thu Aug 15 2013

You are a great chef!

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Garubolas Posted on Thu Aug 15 2013

how many indian dish doesnt have cumin, corriander, Chili Powder, tumeric, ginger garlic & onions. All thedishes have this ithinkand how will there be any new sensation in terms of taste?

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Mousey M Posted on Thu Aug 15 2013

It really depends on the proportions. They can make a world of a difference. Give it a shot. :)

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Tirath Chhatriwala Posted on Thu Aug 15 2013

You eat very very spicy food chef!!

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starlitsunrise17 Posted on Thu Aug 15 2013

I can't help but smile when watching your videos. The sauce looked delicious! I can't wait to try out this recipe.

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deygau Posted on Thu Aug 15 2013

Lately you have been showing us the common everyday dishes ... something one can cook without a trip to supermarket for special ingredients. That is actually superb. I am now drawn back knowing that i can cook as well and eat rather than drool :)

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rajani chinni Posted on Sat Aug 17 2013

Wonderful sir.whenever I feel like cooking different ...tastier I check out your receipes.easy and simple to cook because of the way u present them.thabk you sir.

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rajani chinni Posted on Sat Aug 17 2013

Thank u sir

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rajani chinni Posted on Sat Aug 17 2013

Can u post on cheese cakes if possible

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