- Cut tomatoes into pieces. Put the pieces in mixi along with chilli powder and salt and grind them.
- For tempering, take a bowl and add oil, cumin seeds and curry leaves. Then add the grinded mixture of tomatoes and let it boil for 4-5 minutes until the raw taste of tomatoes is gone. That's it. Tomato chutney is ready.
It is very easy for prepare. It's goes nice with dosa, idly.