Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Tasty Tomato Chutney Recipe, How To Make Tasty Tomato Chutney Recipe

Name: TASTY TOMATO CHUTNEY
Prep time: 2 min
Cook time: 5 min
Total time: 5 min
Yield: 2

How to makeTasty tomato chutney?How to cookTasty tomato chutney?Learn the recipeTasty tomato chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make TASTY TOMATO CHUTNEY

(59 ratings)

0 reviews so far

Prep time
2 mins

Cook time
5 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : November 06, 2016

Ingredients used in TASTY TOMATO CHUTNEY
• Tomatoes - 5 numbers.
• Chilli powder - 1/3 tea spoon.
• Salt - to taste.
• Oil - as required.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 10 spring.
Method:
Cut tomatoes into pieces. Put the pieces in mixi along with chilli powder and salt and grind them. For tempering, take a bowl and add oil, cumin seeds and curry leaves. Then add the grinded mixture of tomatoes and let it boil for 4-5 minutes until the raw taste of tomatoes is gone. That's it. Tomato chutney is ready. It is very easy for prepare. It's goes nice with dosa, idly.