Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Dried sardines - 2 cups. | |
| • Sugar - 2 tablespoons. | |
| • Soy sauce - 2 tablespoons. | |
| • Mirin - 1 tea spoon. | |
| • White sesame seeds - 2 teaspoons. |
Cool it before serving.
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The baby sardines play an important role in Japanese cuisine. Learn the recipe of Tazukuri by vahchef.
Tazukuri is a very popular dish for osechi ryori and it is made of roasted baby sardines coated in a sweet soy sauce glaze. Japanese eat tazukuri on the New Year’s day as it symbolizes a bountiful harvest.
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About Recipe
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