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The baby sardines play an important role in Japanese cuisine. Learn the recipe of Tazukuri by vahchef.

Tazukuri is a very popular dish for osechi ryori and it is made of roasted baby sardines coated in a sweet soy sauce glaze. Japanese eat tazukuri on the New Year’s day as it symbolizes a bountiful harvest.

About Recipe

How to make Tazukuri

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Tazukuri
• Dried sardines - 2 cups.
• Sugar - 2 tablespoons.
• Soy sauce - 2 tablespoons.
• Mirin - 1 tea spoon.
• White sesame seeds - 2 teaspoons.
  • Put the dried sardines in a frying pan and fry well. Take out and keep aside.
  • In pan, now add sugar, soy sauce, mirin and put on high heat.
  • When the sugar mixture is thickened, add the dried sardines. Stop the heat and stir well.
  • Sprinkle the sesame seeds.

Cool it before serving.

Cooking with images


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