vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thin Crust Pizza

MAYONI KABAB

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

CARAMEL JUNNU

Caramel Junnu

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

MANGO CREPES

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

Thin Crust Pizza Recipe, How To Make Thin Crust Pizza Recipe

It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

About Recipe

How to make Thin Crust Pizza

(10 ratings)
8 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Thin Crust Pizza
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : February 28, 2019


Ingredients used in Thin Crust Pizza
• Oil - 1 tablespoons.
• Olive oil - 1 teaspoons.
• Garlic (chopped) - 1 teaspoons.
• Mixed herbs - 1/2 teaspoons.
• Green bell pepper (slices) - 1 cup.
• Onions (slices) - 1 cup.
• Salt - to taste.
• Tomato puree - 1+1/2 cup.
• Red chilly powder - 1/2 teaspoons.
• Kashmiri chilly powder - 1/2 teaspoons.
• Tomato ketchup - 1 tablespoons.
• Sugar - 1/2 teaspoons.
• Pizza dough - 3/4 cup.
• Tomato (slices) - 1 tablespoons.
• Sugar - 1/2 teaspoons.
• Pizza dough - 3/4 cup.
• Tomato (slices) - 1/2 cup.
• Mushroom (chopped) - 1/2 cup.
• Pizza cheese (grated) - 2 tablespoons.
Method:
  • Heat oil with little olive oil in a pan, add garlic, mixed herbs, green bell pepper and saute it on a slow flame.
  • Add onions, salt, tomato puree, red chilly powder, salt and saute it.
  • Add tomato puree prepared by boiling tomato, later remove peel and blend into a puree.
  • To it add Kashmiri red chilly powder, tomato ketchup, sugar, a little salt, and mix nicely.
  • Cook it on a slow flame until oil oozes out, switch off the flame and allow it rest.
  • Dust some flour and take a pizza dough roll it or press it with a hand like as shown in the video.
  • Take a pizza tray and arrange the pressed pizza dough. On it spread the sauce mixture evenly.
  • On a chopping board mix slices of onion, green bell pepper, tomato, mushroom and mix nicely and spread it on top of above pizza.
  • On its top,grate the pizza cheese and place in oven and bake at 180 to 200ºC for 10 to 15 minutes until nice crust is formed.

Now Thin Crust Pizza is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

shree Posted on Fri Jan 15 2016

Very nice recipe!?

Reply 0 - Replies
profile image

Aarom Binu Posted on Sat Jan 16 2016

I watched one of your old videos what means jawarkhi flour?

Reply 0 - Replies
profile image

Suvendro Seal Posted on Wed Jan 20 2016

What are the names of the herbs??

Reply 0 - Replies
profile image

Nida Shaikh Posted on Mon Apr 04 2016

did you make the pizza in a microwave convection mode or in an OTG?

Reply 0 - Replies
profile image

Bulgdoom Posted on Mon Apr 18 2016

its pronounced "pitsa"?

Reply 0 - Replies
profile image

Chef Lammy Posted on Mon May 30 2016

Nicely done Chef, the pizza very good and thin.?

Reply 0 - Replies
profile image

Meenakshi Rao Posted on Thu Jun 16 2016

U make wonderful dishes .. ??

Reply 0 - Replies
profile image

tsorakin Posted on Mon Jun 20 2016

She is beautiful!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter