vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Tikka Kababs

Tikka Kababs
Lamb Fry

Lamb Fry

Traditionally a lip smacking mutton recipe with a delectable flavors of fresh peppercorns...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Kheema Pudding

Kheema Pudding

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

MUTTON FRY- OIL BOILING METHOD

Mutton Fry- Oil Boiling Method

Mutton fry is a delicious side dish recipe made using mutton pieces will be a perfect com...

Bheja Fry brain fry

Bheja Fry Brain Fry

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Tikka Kababs Recipe, How To Make Tikka Kababs Recipe

Tikka kabab's is a easy recipe which is made with blend of spices. It is one of the traditional kebab of Mughlai cuisine that is prepared with marinated lamb and usually had as a starter or with naan/chapatti's.

About Recipe

How to make Tikka Kababs

(103 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Tikka Kababs
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Tikka Kababs
• Boneless meat (preferably butter fried leg of lamb, cut into 2"2) - - 2 numbers.
• Garam masala powder - 2 tablespoons.
• Lemon juice - 2 tablespoons.
• Chopped onion - 1 number.
• Chopped fresh ginger - 1 tablespoon.
• Garlic flakes - 5 numbers.
• Ground cayenne pepper - 1 tea spoon.
• Sour cream - 4 tablespoons.
• Salt - as required.
Method:
  • Puree all the ingredients, except the lamb, together in a blender.
  • Pierce the cubes of lamb with a thick skewer or sharp knife, so that a visible hole is made in the meat.
  • The idea is to allow the meat to marinate properly, which is the entire secret of the recipe.
  • Place the above puree in the hole of the meat and marinate overnight in the refrigerator.
  • When you are ready to cook, place the kababs in a broiler pan to drain off excess juices.
  • Heat the oven to a full broil for 15 minutes and place the kababs in the oven.
  • Broil for about 15 minutes and remove from the oven.
  • Turn the pieces over and broil for another 15 minutes.
  • Sprinkle some fresh coriander leaves and serve hot.

Delicious Tikka kababs are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter