This is simple Indian pickle with combination of carrot and mustard powder. ...

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Thotakura is the famous leafy vegetable with number of nutrients. When combined with toma...

This paste is used in many mughlai and and south Indian gravies. ...

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family,...

Tindora Pickle Recipe, How To Make Tindora Pickle Recipe

Name: TINDORA PICKLE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

About Recipe

How to make TINDORA PICKLE

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in TINDORA PICKLE
• Red chilli powder - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Tindora - 10 numbers.
• Salt - to taste.
• Oil - as required.
Method:
Take tindora cut into 4 pieces(sraightly) Fry in deep oil. After this pieces add redchilli powder,salt,lemon juice.Mix it . Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer. Finally you can serve the pickel with rice .