vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tindora Pickle

TINDORA PICKLE
CABBAGE CHUTNEY

Cabbage Chutney

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

USIRI KARAM PODI

Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Sweet mango pachadi

Sweet Mango Pachadi

Mango Sweet Pachadi is a delicious Indian recipe served as a Side Dish....

Curry powder

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

BRINJAL CHUTNEY-DING CHICK

Brinjal Chutney-ding Chick

Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy ...

Tindora Pickle Recipe, How To Make Tindora Pickle Recipe



About Recipe

How to make TINDORA PICKLE

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TINDORA PICKLE
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in TINDORA PICKLE
• Red chilli powder - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Tindora - 10 numbers.
• Salt - to taste.
• Oil - as required.
Method:
  • Take tindora cut into 4 pieces(sraightly)
  • Fry in deep oil.
  • After this pieces add redchilli powder,salt,lemon juice.Mix it .
  • Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer.
  • Finally you can serve the pickel with rice .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jun 30 2010

Whether the tindora needs to be ground in the mixer/ just the seasoning/ both ?? A picture of the end dish will be of help. Unable to start working on the recipe due to lack of clarity in the recipe.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter