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Tindora Pickle

TINDORA PICKLE
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About Recipe

How to make TINDORA PICKLE

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TINDORA PICKLE
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in TINDORA PICKLE
• Red chilli powder - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Tindora - 10 numbers.
• Salt - to taste.
• Oil - as required.
Method:
  • Take tindora cut into 4 pieces(sraightly)
  • Fry in deep oil.
  • After this pieces add redchilli powder,salt,lemon juice.Mix it .
  • Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer.
  • Finally you can serve the pickel with rice .





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Jun 30 2010

Whether the tindora needs to be ground in the mixer/ just the seasoning/ both ?? A picture of the end dish will be of help. Unable to start working on the recipe due to lack of clarity in the recipe.

Reply 0 - Replies

 


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