vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gongura And Red Chilli Chutney

SWEET CHILLI GARLIC SAUCE IN OIL

Sweet Chilli Garlic Sauce In Oil

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

FATTA FAT CARROT CHUTNEY

Fatta Fat Carrot Chutney

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

TOMATO WITH MINT & CORIANDER CHUTNEY

Tomato With Mint & Coriander Chutney

It is a famous south Indian chutney combination of three ingredients goes well along with...

Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Gongura And Red Chilli Chutney Recipe, Chutney, How To Make Gongura And Red Chilli Chutney Recipe

Gongura and red chilli chutney is very popular in Andhra Pradesh. This gongura pachadi can be done using dry red chilies or green chilies.

About Recipe

?Gongura pachadi, Pulicha Keerai karathuvaiyal, Mestapat Chatni

How to make Gongura and Red Chilli Chutney

(54 ratings)
4 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Gongura and Red Chilli Chutney
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Gongura and Red Chilli Chutney
• Oil - 2 teaspoons.
• Fresh red chillies - 8-10 numbers.
• Garlic - 5-6 numbers.
• Turmeric powder - 1/4 teaspoons.
• Sorrel leaves - 1 bunch.
• Salt - to taste.
Method:
  • Heat oil in a pan, add fresh red chillies, garlic, turmeric powder and saute it.
  • Add sorrel leaves and toss it, cook for 2 minutes.
  • Transfer into a blender, allow it rest and add salt, later blend into coarse paste.

Now gongura and red chilli chutney is ready to serve with rice along with little ghee.






Cooking with images Sorrel leaves , Sorrel leaves , Pandi catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sayjal Kashyap Posted on Tue Feb 09 2016

quite a unique chutney. vl dfinately try (:?

Reply 0 - Replies
profile image

CowTaurog Posted on Tue Feb 09 2016

Random! I had no idea that sorrel (gongura, hibiscus, jamaica, whatever) was even green. The only thing I have ever seen is just dried red ones that come in a giant bag for a dollar or so.?

Reply 0 - Replies
profile image

Arshiya tabassum Posted on Wed Feb 10 2016

nice?

Reply 0 - Replies
profile image

DrShrinidhi L K Posted on Sun May 22 2016

can we do it with dry red chillies instead of fresh red chillies??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter