Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Sorrel leaves
(72 ratings)
4 reviews so far
Servings : 4 persons
Published date : February 11, 2019
| • Oil - 2 teaspoons. | |
| • Fresh red chillies - 8-10 numbers. | |
| • Garlic - 5-6 numbers. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Sorrel leaves - 1 bunch. | |
| • Salt - to taste. |
Now gongura and red chilli chutney is ready to serve with rice along with little ghee.
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About Recipe
?Gongura pachadi, Pulicha Keerai karathuvaiyal, Mestapat Chatni |
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CowTaurog Posted on Tue Feb 09 2016
Random! I had no idea that sorrel (gongura, hibiscus, jamaica, whatever) was even green. The only thing I have ever seen is just dried red ones that come in a giant bag for a dollar or so.?
Reply 0 - Replies
DrShrinidhi L K Posted on Sun May 22 2016
can we do it with dry red chillies instead of fresh red chillies??
Reply 0 - Replies
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Sayjal Kashyap Posted on Tue Feb 09 2016
quite a unique chutney. vl dfinately try (:?
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