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Gongura And Red Chilli Chutney


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Gongura And Red Chilli Chutney Recipe, Chutney, How To Make Gongura And Red Chilli Chutney Recipe

Gongura and red chilli chutney is very popular in Andhra Pradesh. This gongura pachadi can be done using dry red chilies or green chilies.

About Recipe

?Gongura pachadi, Pulicha Keerai karathuvaiyal, Mestapat Chatni

How to make Gongura and Red Chilli Chutney

(54 ratings)
4 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Gongura and Red Chilli Chutney
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 4 persons
Published date : February 11, 2019

Ingredients used in Gongura and Red Chilli Chutney
• Oil - 2 teaspoons.
• Fresh red chillies - 8-10 numbers.
• Garlic - 5-6 numbers.
• Turmeric powder - 1/4 teaspoons.
• Sorrel leaves - 1 bunch.
• Salt - to taste.
  • Heat oil in a pan, add fresh red chillies, garlic, turmeric powder and saute it.
  • Add sorrel leaves and toss it, cook for 2 minutes.
  • Transfer into a blender, allow it rest and add salt, later blend into coarse paste.

Now gongura and red chilli chutney is ready to serve with rice along with little ghee.

Cooking with images Sorrel leaves , Sorrel leaves , Pandi catni


Comments & Reviews


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Recent comments

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Sayjal Kashyap Posted on Tue Feb 09 2016

quite a unique chutney. vl dfinately try (:?

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CowTaurog Posted on Tue Feb 09 2016

Random! I had no idea that sorrel (gongura, hibiscus, jamaica, whatever) was even green. The only thing I have ever seen is just dried red ones that come in a giant bag for a dollar or so.?

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Arshiya tabassum Posted on Wed Feb 10 2016


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DrShrinidhi L K Posted on Sun May 22 2016

can we do it with dry red chillies instead of fresh red chillies??

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