Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Idli podi is a side dish which is served along with idli....

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Tindora Pickle Recipe, How To Make Tindora Pickle Recipe

Name: Tindora Pickle
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Yield: 4

Tindora pickle is an easy to make instant pickle recipe which can delight you on a lazy day.

About Recipe

How to make Tindora Pickle

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
6 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in Tindora Pickle
• Tindora / dondakaya (medium slices) - 1 cup.
• Fenugreek seeds - 1/2 tea spoon.
• Mustard seeds - 1 tea spoon.
• Sesame oil - 4 tablespoons.
• Garlic cloves - 5 number.
• Crystal salt - to taste.
• Dry red chilies - 4 number.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Tamarind pulp - 1/2 cup.
• Red chili powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
Method:
Dry roast fenugreek seeds, cumin seeds, mustard seeds, transfer to a blender, grind to a fine powder and keep aside. Heat sesame oil in a pan, add garlic cloves, dry red chilies, saute well, transfer to a bowl, also fry mediumly sliced tindora pieces and transfer to the same bowl. Season with hing, turmeric powder, tamarind pulp, crystal salt, mix well, transfer to a blender and grind to a coarse paste. Now add red chili powder, prepared masala powder,sesame oil, mix well and serve it with hot rice.