vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Bhalla

Healthy  Corn Chat - Be Fit Be Cool AAPI

Healthy Corn Chat - Be Fit Be Cool Aapi

Low fat Corn chat is a healthy way of enjoying the spicy and tangy Corn chat....

BUTTERMILK CHAKKALU

Buttermilk Chakkalu

Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and wide...

PALAK AND SPROUTS CHAT

Palak And Sprouts Chat

Palak and sprouts is a quick snack and also rich in nutrients like iron, folic acid....

 Arabic Style Kasta Puri Chena Baingan

Arabic Style Kasta Puri Chena Baingan

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

FRIED PEPPER EGG

Fried Pepper Egg

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

Dahi Bhalla Recipe, curd vada recipe, How To Make Dahi Bhalla Recipe

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few types of chutney. Dahi bhalla is more refreshing than the other chaats because of the combination of the sweetness of yoghurt and the savory bhallas that just melt away into the mouth, Chatpat Dahi Bhalla.

About Recipe

Perugu vada, Thayir vada, Doyi chal

How to make Dahi Bhalla

(15 ratings)
36 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Dahi Bhalla
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : December 09, 2016


Ingredients used in Dahi Bhalla
• Urad dal - 1 cup.
• Yogurt sweet - 2 cup.
• Tamarind chutney - 1 tea spoon.
• Raisins - as required.
• Chopped coriander leaves - 3 bunch.
• Oil to fry - as required.
• Sev - as required.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Chat masala - 1 tea spoon.
• Roasted cumin powder - pinch.
• Mint chutney - 1 tea spoon.
• Cashew nuts - as required.
Method:
  • Wash and soak the dal in cold water overnight.
  • Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 teaspoon of salt.
  • Heat oil, drop tablespoons of batter in it and fry until light golden.For a variation , use raisins and cashews as stuffing in middle and deep fry in hot oil.
  • Put the above prepared bhalla's in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands.
  • Whisk the yogurt well with sugar as to taste.
  • Serve the bhalla's on a plate and cover it with yogurt. Drizzle mint chutney and tamarind chutney, red chili powder, sev, cumin powder.
  • Garnish with chopped coriander and serve it.





Cooking with images Doyi bhalla, Mosaru vadai






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Naweed Radmanish

    •  14  
    •  391  
    •  5  
   2009-07-08

1st view 1st comment wow !

 
  • profile image
  • SousekCFC

    •  14  
    •  391  
    •  5  
   2009-07-08

Second Viev Second Coment!

 
  • profile image
  • Geronimo Jurg

    •  14  
    •  391  
    •  5  
   2009-07-08

whats the other stuffing? i personaly dont really like cashewnutts (bad english...


  • profile image
  • armolana

    •  14  
    •  391  
    •  5  
   2009-07-08

does it not also come with boiled chole?

 
  • profile image
  • heyzl

    •  14  
    •  391  
    •  5  
   2009-07-08

i love how he says hello in 4 different languages!

 
  • profile image
  • joliesmeralda

    •  14  
    •  391  
    •  5  
   2009-07-08

congrate :D

 

  • profile image
  • chile beast

    •  14  
    •  391  
    •  5  
   2009-07-08

that stuff looks awesome....I can't wait to make this dish soon!

  • profile image
  • nadeem26

    •  14  
    •  391  
    •  5  
   2009-07-08

Kiss Miss

 
  • profile image
  • CookingHalal

    •  14  
    •  391  
    •  5  
   2009-07-08

Looks delicious :]

 

  • profile image
  • sazara123

    •  14  
    •  391  
    •  5  
   2009-07-09

Chef, another great recipe as usual, but could you announce the name in English...

  • profile image
  • Christie N

    •  14  
    •  391  
    •  5  
   2009-07-09

it looks like ultimate nachos with shredded cheese and sour cream. Also with som...

  • profile image
  • kristreyes

    •  14  
    •  391  
    •  5  
   2009-07-09

Namaste chef! :)

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter