Dahi Bhalla

Share
35 Ratings
36 Reviews
Print
Recipe By Vahchef
15 m
2 servings
113.2 Cals

Samosa Chaat

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

Delhi Style Aloo Chat

A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...

Horse Gram And Dill Leaves Vada

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

Spicy Corn Chaat

Spicy corn chaat is a chaat recipe, especially best to have at monsoon time. It's an easy...

Rainbow Salad

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

Closed Pizza

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

Dahi Bhalla Recipe, curd vada recipe, How To Make Dahi Bhalla Recipe

Name: Dahi Bhalla
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few types of chutney. Dahi bhalla is more refreshing than the other chaats because of the combination of the sweetness of yoghurt and the savory bhallas that just melt away into the mouth, Chatpat Dahi Bhalla.

About Recipe

Perugu vada, Thayir vada, Doyi chal

How to make Dahi Bhalla

(35 ratings)

36 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : December 12, 2018

Ingredients used in Dahi Bhalla
• Urad dal - 1 cup.
• Yogurt sweet - 2 cup.
• Tamarind chutney - 1 tea spoon.
• Raisins - as required.
• Chopped coriander leaves - 3 bunch.
• Oil to fry - as required.
• Sev - as required.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Chat masala - 1 tea spoon.
• Roasted cumin powder - pinch.
• Mint chutney - 1 tea spoon.
• Cashew nuts - as required.
Method:
Wash and soak the dal in cold water overnight. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 teaspoon of salt. Heat oil, drop tablespoons of batter in it and fry until light golden.For a variation , use raisins and cashews as stuffing in middle and deep fry in hot oil. Put the above prepared bhalla's in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands. Whisk the yogurt well with sugar as to taste. Serve the bhalla's on a plate and cover it with yogurt. Drizzle mint chutney and tamarind chutney, red chili powder, sev, cumin powder. Garnish with chopped coriander and serve it.

Naweed Radmanish Posted on Wed Jul 08 2009

1st view 1st comment wow !

Reply 1 - Replies

SousekCFC Posted on Wed Jul 08 2009

Second Viev Second Coment!

Reply 0 - Replies

Geronimo Jurg Posted on Wed Jul 08 2009

whats the other stuffing? i personaly dont really like cashewnutts (bad english) i couldnt really understand what you said as another stuffing, so. :) 5* looks delicious