Dahi Bhalla recipe,video recipe,how to make Dahi Bhalla recipe

Dahi bhalla is prepared of fried black gram dumplings served with spicy yoghurt and few types of chutney. Dahi bhalla is more refreshing than the other chaats because of the combination of the sweetness of yoghurt and the savory bhallas that just melt away into the mouth Chatpat Dahi Bhalla. Dahi Bhalla



Author Vahchef Servings 2 persons
Published July 09, 2009 Cooking Time (mins) 25
Main Ingredient Curd/Yogurt Preparation Time mins
    113.2 cals calories

Description
Dahi bhalla is prepared of fried black gram dumplings served with spicy yoghurt and few types of chutney. Dahi bhalla is more refreshing than the other chaats because of the combination of the sweetness of yoghurt and the savory bhallas that just melt away into the mouth Chatpat Dahi Bhalla.

Ingredients of Dahi Bhalla

Ingredient Name Quantity Unit
cashew nuts  15 Numbers
mint chutney  1 To Taste
tamarind chutney  1 To Taste
raisins  15-20 Numbers
green chillli, deseeded & sliverred  1 Numbers
chopped coriander leaves  3 Tablespoons
oil to fry  1 To Fry
sev  as needed To Taste
salt  1 To Taste
red chilli powderr  1 Teaspoons
chat masala  1 Teaspoons
roasted cumin powder  1 Teaspoons
yogurt sweet  2 Cup
urad dal  1 Cup


Directions
  1. Wash and soak the dal in cold water overnight.
  2. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 tsp salt.
  3. Heat oil Drop tablespoons of batter in it and fry until light golden.use raisins and cashew as stuffing Put the bhallas in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands.
  4. Whisk the yoghurt well with sugar as to taste. To serve, place the bhallas on a plate and cover with yogurt. Drizzle mint chutney and tamarind chutney.
  5. Sprinkle red chilli powder,sev, cumin powder.
  6. Garnish with coriander leaves red chilli powder, chatmasala.
About Recipe
How to make Dahi Bhalla
(4 ratings)
36 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Dahi Bhalla
Restaurant Style Dahi Bhalla
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : July 09, 2009
Ingredients used in Dahi Bhalla
→ cashew nuts 15 Numbers.
→ mint chutney 1 To Taste.
→ tamarind chutney 1 To Taste.
→ raisins 15-20 Numbers.
→ green chillli, deseeded & sliverred 1 Numbers.
→ chopped coriander leaves 3 Tablespoons.
→ oil to fry 1 To Fry.
→ sev To Taste.
→ salt 1 To Taste.
→ red chilli powderr 1 Teaspoons.
→ chat masala 1 Teaspoons.
→ roasted cumin powder 1 Teaspoons.
→ yogurt sweet 2 Cup.
→ urad dal 1 Cup.
How to make the recipe:
  1. Wash and soak the dal in cold water overnight.
  2. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 tsp salt.
  3. Heat oil Drop tablespoons of batter in it and fry until light golden.use raisins and cashew as stuffing Put the bhallas in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands.
  4. Whisk the yoghurt well with sugar as to taste. To serve, place the bhallas on a plate and cover with yogurt. Drizzle mint chutney and tamarind chutney.
  5. Sprinkle red chilli powder,sev, cumin powder.
  6. Garnish with coriander leaves red chilli powder, chatmasala.

Recipe Tips by vahchef for Dahi Bhalla


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