vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Toast

Toast
QUINOA UPMA

Quinoa Upma

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a ...

Sweet Potato Pancakes

Sweet Potato Pancakes

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

Bhuna Ghost

Bhuna Ghost

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

STUFFED CHOUX PASTRY

Stuffed Choux Pastry

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to ho...

Usal pav

Usal Pav

Usal Pav is a traditional Maharashtrian dish that is nutritious and delicious to taste. U...

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Toast Recipe, How To Make Toast Recipe

One of the quick toasted bread recipe. Learn toast recipe by Vahchef.

Bread toast is a open egg sandwich, which can be made on busy mornings for breakfast.

About Recipe

How to make Toast

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Toast
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Toast
• Black pepper powder - 1 pinch.
• Green chilli - 1 number.
• Onion - 1 number.
• Eggs - 2 numbers.
• White bread - 3 slice.
• Butter - 2 tablespoons.
Method:
  • Break the eggs into a bowl, add salt, pepper, chopped onions and chilli and beat well. Divide the egg batter into two parts and keep aside.
  • Heat butter in a frying pan, dip three bread slices into one part of the egg batter, coat well on both sides of the bread slices with the egg batter and fry on both sides until brown and crispy.
  • Repeat with the other three slices of bread and the remaining egg batter.

Serve it hot with a cup of milk and coffee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter