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Mysore Rasam

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Mysore Rasam Recipe, How To Make Mysore Rasam Recipe

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth.

About Recipe

How to make Mysore Rasam

(109 ratings)
54 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Mysore Rasam
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Mysore Rasam
• Dal water - 1 cup.
• Tomato puree - 1/2 cup.
• Tamarind juice - 1/4 cup.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Green chillies - 2 number.
• Coconut grated - 1 tablespoon.
• Curry leaves - 3 springs.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Pepper corns - 1 tea spoon.
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Red chillies - 6 number.
• Ghee - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Asafoetida - pinch.
• Coriander leaves(chopped) - 1/2 bunch.
Method:
  • Dry roast red chillies, coriander seeds, chana dal, peppercorns, urad dal and saute it.
  • Then add cumin seeds, curry leaves, grated coconut, roast all the ingredients and grind to powder by transferring to a blender.
  • Heat water in a pan, add green chillies, turmeric powder, salt, tomato puree, tamarind juice, dal water and boil for 5 minutes with a closed lid then add 2-3 teaspoons of prepared powder, let it boil. When once it comes to boil, add jaggery, salt.

For tempering:

  • Heat ghee in a pan, add mustard seeds when mustard seeds splutter.
  • Add cumin seeds, asafoetida, curry leaves to the same pan and pour the tempering to the above rasam.
  • Then add chopped coriander, grated coconut, mix it and switch off the flame.

Serve it with rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Bhavani A Posted on Wed Jul 17 2013

Chef you are so talented , this my favourite rasam thanks for the receipe.

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Sean Szolek-Van Valkenburgh Posted on Thu Jul 18 2013

Looks very delicious!!

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vj0509 Posted on Thu Jul 18 2013

wonderful rasam.. thank u !!

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razia sultana Posted on Thu Jul 18 2013

Vahchef pls recreate the golden fried prawn recipe of 3 cheers restaurant at secretariat, Hyd. Pls pls pls

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ramya ashok Posted on Thu Jul 18 2013

Wow...great recipe..thank u chef, ur the best!!

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Lakshmi Canteen Posted on Thu Jul 18 2013

This looks amazing..will try it for sure :)

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Gowri Sanjeev Oberoi Posted on Thu Jul 18 2013

Looks very delicious will make it soon. Chef please give recipe of authentic Gujarati Dhokla without artificial soda or eno or baking powder. Thanks :)

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Neththra'sVision Posted on Thu Jul 18 2013

"It's so nice, so nice and fantastic wow"

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Deepthi Vinayak Posted on Thu Jul 18 2013

Chef,one question. Not abt recipe. R u dng vlog for living or do u work in any hotels

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millicentbistander Posted on Thu Jul 18 2013

You are a great person.

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Quenya Posted on Thu Jul 18 2013

That recipe is called Mysore Rasam or pappu chaaru in AP... nothing wrong with its authenticity. You are just not aware.

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Sree kutty Posted on Thu Jul 18 2013

Nice

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