vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mysore Rasam

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

LILVA KACHORI

Lilva Kachori

Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kacho...

Corn Laddu

Corn Laddu

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or ...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Poha Upma

Poha Upma

Poha is made from paddy and is a very popular product throughout the country....

Amritsari Macchi AirFryer

Amritsari Macchi Airfryer

This mouth watering fried fish prepared with lot of spices is a popular street food of Am...

Mysore Rasam Recipe, How To Make Mysore Rasam Recipe

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth.

About Recipe

How to make Mysore Rasam

(84 ratings)
54 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Mysore Rasam
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : September 07, 2017


Ingredients used in Mysore Rasam
• Dal water - 1 cup.
• Tomato puree - half cup.
• Tamarind juice - 1/4 cup.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Green chillies - 2 number.
• Coconut grated - 1 tablespoon.
• Curry leaves - 3 springs.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Pepper corns - 1 tea spoon.
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Red chillies - 6 number.
• Ghee - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Asafoetida - pinch.
• Coriander leaves(chopped) - half bunch.
Method:
  • Dry roast red chillies, coriander seeds, chana dal, pepper corns, urad dal and saute it.
  • Then add cumin seeds, curry leaves, grated coconut, roast all the ingredients and grind to powder by transfering to a blender.
  • Heat water in a pan, add green chillies, turmeric powder, salt, tomato puree, tamarind juice, dal water and boil for 5 minutes with closed lid then add 2-3 teaspoons of prepared powder, let it boil. When once it comes to boil, add jaggery, salt.

For tempering:

  • Heat ghee in a pan, add mustard seeds, when mustard seeds splutter.
  • Add cumin seeds, asafoetida, curry leaves to the same pan and pour the tempering to the above rasam.
  • Then add chopped coriander, grated coconut, mix it and switch off the flame.

Serve it with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Bhavani A Posted on Wed Jul 17 2013

Chef you are so talented , this my favourite rasam thanks for the receipe.

Reply 0 - Replies
profile image

Sean Szolek-Van Valkenburgh Posted on Thu Jul 18 2013

Looks very delicious!!

Reply 0 - Replies
profile image

vj0509 Posted on Thu Jul 18 2013

wonderful rasam.. thank u !!

Reply 0 - Replies
profile image

razia sultana Posted on Thu Jul 18 2013

Vahchef pls recreate the golden fried prawn recipe of 3 cheers restaurant at secretariat, Hyd. Pls pls pls

Reply 0 - Replies
profile image

ramya ashok Posted on Thu Jul 18 2013

Wow...great recipe..thank u chef, ur the best!!

Reply 0 - Replies
profile image

Lakshmi Canteen Posted on Thu Jul 18 2013

This looks amazing..will try it for sure :)

Reply 0 - Replies
profile image

Gowri Sanjeev Oberoi Posted on Thu Jul 18 2013

Looks very delicious will make it soon. Chef please give recipe of authentic Gujarati Dhokla without artificial soda or eno or baking powder. Thanks :)

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu Jul 18 2013

"It's so nice, so nice and fantastic wow"

Reply 0 - Replies
profile image

Deepthi Vinayak Posted on Thu Jul 18 2013

Chef,one question. Not abt recipe. R u dng vlog for living or do u work in any hotels

Reply 0 - Replies
profile image

millicentbistander Posted on Thu Jul 18 2013

You are a great person.

Reply 0 - Replies
profile image

Quenya Posted on Thu Jul 18 2013

That recipe is called Mysore Rasam or pappu chaaru in AP... nothing wrong with its authenticity. You are just not aware.

Reply 0 - Replies
profile image

Sree kutty Posted on Thu Jul 18 2013

Nice

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter