sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mysore Rasam

Nutty Butter Cookies

Nutty Butter Cookies

This is a brilliantly customized nutty butter cookie having a crispy, crumbling texture w...

bachali pappu

Bachali Pappu

Bachali pappu is an easy Indian food recipe, goes well with rice and roti....


Palak Poori, Multi Grain Atta

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour. ...


Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Bri...

Masala Vada Style Falafel

Masala Vada Style Falafel

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. fa...


Soya Lobia Tikkis

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

Mysore Rasam Recipe, How To Make Mysore Rasam Recipe

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth.

About Recipe

How to make Mysore Rasam

(88 ratings)
54 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Mysore Rasam
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : February 03, 2018

Ingredients used in Mysore Rasam
• Dal water - 1 cup.
• Tomato puree - half cup.
• Tamarind juice - 1/4 cup.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Green chillies - 2 number.
• Coconut grated - 1 tablespoon.
• Curry leaves - 3 springs.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Pepper corns - 1 tea spoon.
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Red chillies - 6 number.
• Ghee - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Asafoetida - pinch.
• Coriander leaves(chopped) - half bunch.
  • Dry roast red chillies, coriander seeds, chana dal, pepper corns, urad dal and saute it.
  • Then add cumin seeds, curry leaves, grated coconut, roast all the ingredients and grind to powder by transfering to a blender.
  • Heat water in a pan, add green chillies, turmeric powder, salt, tomato puree, tamarind juice, dal water and boil for 5 minutes with closed lid then add 2-3 teaspoons of prepared powder, let it boil. When once it comes to boil, add jaggery, salt.

For tempering:

  • Heat ghee in a pan, add mustard seeds, when mustard seeds splutter.
  • Add cumin seeds, asafoetida, curry leaves to the same pan and pour the tempering to the above rasam.
  • Then add chopped coriander, grated coconut, mix it and switch off the flame.

Serve it with rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Bhavani A Posted on Wed Jul 17 2013

Chef you are so talented , this my favourite rasam thanks for the receipe.

Reply 0 - Replies
profile image

Sean Szolek-Van Valkenburgh Posted on Thu Jul 18 2013

Looks very delicious!!

Reply 0 - Replies
profile image

vj0509 Posted on Thu Jul 18 2013

wonderful rasam.. thank u !!

Reply 0 - Replies
profile image

razia sultana Posted on Thu Jul 18 2013

Vahchef pls recreate the golden fried prawn recipe of 3 cheers restaurant at secretariat, Hyd. Pls pls pls

Reply 0 - Replies
profile image

ramya ashok Posted on Thu Jul 18 2013

Wow...great recipe..thank u chef, ur the best!!

Reply 0 - Replies
profile image

Lakshmi Canteen Posted on Thu Jul 18 2013

This looks amazing..will try it for sure :)

Reply 0 - Replies
profile image

Gowri Sanjeev Oberoi Posted on Thu Jul 18 2013

Looks very delicious will make it soon. Chef please give recipe of authentic Gujarati Dhokla without artificial soda or eno or baking powder. Thanks :)

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu Jul 18 2013

"It's so nice, so nice and fantastic wow"

Reply 0 - Replies
profile image

Deepthi Vinayak Posted on Thu Jul 18 2013

Chef,one question. Not abt recipe. R u dng vlog for living or do u work in any hotels

Reply 0 - Replies
profile image

millicentbistander Posted on Thu Jul 18 2013

You are a great person.

Reply 0 - Replies
profile image

Quenya Posted on Thu Jul 18 2013

That recipe is called Mysore Rasam or pappu chaaru in AP... nothing wrong with its authenticity. You are just not aware.

Reply 0 - Replies
profile image

Sree kutty Posted on Thu Jul 18 2013


Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter