vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mysore Rasam

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

ORANGE CHOCO CHIPS MUFFINS

Orange Choco Chips Muffins

Sweet tender orange muffins with tiny bits of chocolate throughout are perfect for a brun...

CHEESE BALLS

Cheese Balls

Cheese balls makes a great starter. Cheese Corn Balls recipe is a crunchy yet soft-center...

Sorrel Leaves Paratha

Sorrel Leaves Paratha

This red variety sorrel leaves will give sour taste but good for health. Paratha prepared...

Mysore Rasam Recipe, How To Make Mysore Rasam Recipe

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth.

About Recipe

How to make Mysore Rasam

(80 ratings)
54 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Mysore Rasam
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : December 07, 2016


Ingredients used in Mysore Rasam
• Dal water - 1 cup.
• Tomato puree - half cup.
• Tamarind juice - 1/4 cup.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Green chillies - 2 number.
• Coconut grated - 1 tablespoon.
• Curry leaves - 3 springs.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Pepper corns - 1 tea spoon.
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Red chillies - 6 number.
• Ghee - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Asafoetida - pinch.
• Coriander leaves(chopped) - half bunch.
Method:
  • Dry roast red chillies, coriander seeds, chana dal, pepper corns, urad dal and saute it.
  • Then add cumin seeds, curry leaves, grated coconut, roast all the ingredients and grind to powder by transfering to a blender.
  • Heat water in a pan, add green chillies, turmeric powder, salt, tomato puree, tamarind juice, dal water and boil for 5 minutes with closed lid then add 2-3 teaspoons of prepared powder, let it boil. When once it comes to boil, add jaggery, salt.

For tempering:

  • Heat ghee in a pan, add mustard seeds, when mustard seeds splutter.
  • Add cumin seeds, asafoetida, curry leaves to the same pan and pour the tempering to the above rasam.
  • Then add chopped coriander, grated coconut, mix it and switch off the flame.

Serve it with rice.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Bhavani A

    •  14  
    •  391  
    •  5  
   2013-07-17

Chef you are so talented , this my favourite rasam thanks for the receipe.

  • profile image
  • Sean Szolek-Van Valkenburgh

    •  14  
    •  391  
    •  5  
   2013-07-18

Looks very delicious!!

 
  • profile image
  • vj0509

    •  14  
    •  391  
    •  5  
   2013-07-18

wonderful rasam.. thank u !!

 

  • profile image
  • razia sultana

    •  14  
    •  391  
    •  5  
   2013-07-18

Vahchef pls recreate the golden fried prawn recipe of 3 cheers restaurant at sec...

  • profile image
  • ramya ashok

    •  14  
    •  391  
    •  5  
   2013-07-18

Wow...great recipe..thank u chef, ur the best!!

 
  • profile image
  • Lakshmi Canteen

    •  14  
    •  391  
    •  5  
   2013-07-18

This looks amazing..will try it for sure :)

 

  • profile image
  • Gowri Sanjeev Oberoi

    •  14  
    •  391  
    •  5  
   2013-07-18

Looks very delicious will make it soon. Chef please give recipe of authentic Guj...

  • profile image
  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-07-18

"It's so nice, so nice and fantastic wow"

  • profile image
  • Deepthi Vinayak

    •  14  
    •  391  
    •  5  
   2013-07-18

Chef,one question. Not abt recipe. R u dng vlog for living or do u work in any h...


  • profile image
  • millicentbistander

    •  14  
    •  391  
    •  5  
   2013-07-18

You are a great person.

 
  • profile image
  • Quenya

    •  14  
    •  391  
    •  5  
   2013-07-18

That recipe is called Mysore Rasam or pappu chaaru in AP... nothing wrong with i...

  • profile image
  • Sree kutty

    •  14  
    •  391  
    •  5  
   2013-07-18

Nice

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter