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Mysore Rasam

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Mysore Rasam Recipe, How To Make Mysore Rasam Recipe

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth.

About Recipe

How to make Mysore Rasam

(33 ratings)
54 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Mysore Rasam
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : December 07, 2016


Ingredients used in Mysore Rasam
• Daal water - 1 cup.
• Tomato puree - 1/2 cup.
• Tamarind juice - 1/4 cup.
• Salt - 0 to taste.
• Turmeric powder - 1 pinch.
• Green chilly - 2 numbers.
• Coconut grated - 1 tablespoons.
• Curry leaves - 3 springs.
• Cumin seeds - 1 teaspoons.
• Urad daal - 1 teaspoons.
• Pepper corns - 1 teaspoons.
• Chana daal - 1 tablespoons.
• Coriander seeds - 1 tablespoons.
• Red chilly - 6 numbers.
• Ghee - 1 teaspoons.
• Mustard seeds - 1/4 teaspoons.
• Asafoetida - 1 pinch.
• Coriander leaves(chopped) - 1/2 bunch.
Method:
  1. Heat a pan add red chilly, coriander seeds, chana daal, pepper corns, urad daal, cumin seeds, curry leaves, dry roast all the ingredients and add grated coconut, roast for a minute and let it cool down and put it into the blender and make a powder.
  2. Heat water in a pan add green chilly, turmeric powder, salt, tomato puree, tamarind juice, daal water (simmer the daal) put the lid on and let it boil for 5 minutes, then add made powder, once it comes to boil add jaggery.
  3. Heat ghee in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, asafoetida, curry leaves, and pour the temparing on the top of the rasam and add coriander chopped, grated coconut, mix it and then switch off the flame. Serve this with rice.





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  • profile image
  • Bhavani A

    •  14  
    •  391  
    •  5  
   2013-07-17

Chef you are so talented , this my favourite rasam thanks for the receipe.

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  • Sean Szolek-Van Valkenburgh

    •  14  
    •  391  
    •  5  
   2013-07-18

Looks very delicious!!

 
  • profile image
  • vj0509

    •  14  
    •  391  
    •  5  
   2013-07-18

wonderful rasam.. thank u !!

 

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  • razia sultana

    •  14  
    •  391  
    •  5  
   2013-07-18

Vahchef pls recreate the golden fried prawn recipe of 3 cheers restaurant at sec...

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  • ramya ashok

    •  14  
    •  391  
    •  5  
   2013-07-18

Wow...great recipe..thank u chef, ur the best!!

 
  • profile image
  • Lakshmi Canteen

    •  14  
    •  391  
    •  5  
   2013-07-18

This looks amazing..will try it for sure :)

 

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  • Gowri Sanjeev Oberoi

    •  14  
    •  391  
    •  5  
   2013-07-18

Looks very delicious will make it soon. Chef please give recipe of authentic Guj...

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  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-07-18

"It's so nice, so nice and fantastic wow"

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  • Deepthi Vinayak

    •  14  
    •  391  
    •  5  
   2013-07-18

Chef,one question. Not abt recipe. R u dng vlog for living or do u work in any h...


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  • millicentbistander

    •  14  
    •  391  
    •  5  
   2013-07-18

You are a great person.

 
  • profile image
  • Quenya

    •  14  
    •  391  
    •  5  
   2013-07-18

That recipe is called Mysore Rasam or pappu chaaru in AP... nothing wrong with i...

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  • Sree kutty

    •  14  
    •  391  
    •  5  
   2013-07-18

Nice

 

 


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