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Tomato Bath With Semolina Or Sooji Or Bombairavva

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Lakshmi Soujanya


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  13 m
  •  0 servings
Tomato Bath with Semolina or Sooji or BombaiRavva
2

Tomato Bath With Semolina Or Sooji Or Bombairavva Recipe 1, How To Make Tomato Bath With Semolina Or Sooji Or Bombairavva Recipe

This is a very tasty upma made in Andhra Pradesh and very easy to prepare.

About Recipe

How to make Tomato Bath with Semolina or Sooji or BombaiRavva1

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
3 mins
Total time
3 mins
Tomato Bath with Semolina or Sooji or BombaiRavva
Author : Lakshmi Soujanya
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : February 16, 2008


Ingredients used in Tomato Bath with Semolina or Sooji or BombaiRavva
• Oil 5 Tablespoons.
• Water 3 Glasses Large.
• Green Chillis 6 Piece.
• Green Peas(Soaked and Cooked) 1/2 Cup.
• Potato 1 Small.
• Brinjal or EggPlant 1/2 Cup.
• Tomatoes 1 Big.
• Onions 1 Big.
• Semolina Or Sooji 1 big Glass or 250 gms Grams.
• Ghee 2 Tablespoons.
• Cashewnuts 4 Tablespoons.
• Coriander Leaves or Cilantro 1/2 Cup.
• Garam Masala (Optional) 1/2 Teaspoons.
• Mustard seeds, Cumin seeds, Urad dal, Chana dal and Red Chillis for Tampering .
How to make the recipe:
First keep a thick bottom pan on the stove and add the oil and put mustard seeds,cumin seeds,urad dal, chana dal red chillis and cashewnuts for Tampering. After they get fried add chopped onions and green chillis, saute for 2 minutes then add chopped tomatoes,brinjal and potatoes. Saute them for 5 minutes then add soaked and cooked green peas(NOT frozen) and water. When water starts boiling, add the sooji or semolina and keep stirring continuously till it cooked. Then switchoff the stove and add coriander leaves and ghee the tomato bath. Serve hot with any chutney or sauce.

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Tomato Bath with Semolina or Sooji or BombaiRavva
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