Tomato Bath With Semolina Or Sooji Or Bombairavva Recipe 1, How To Make Tomato Bath With Semolina Or Sooji Or Bombairavva Recipe
This is a very tasty upma made in Andhra Pradesh and very easy to prepare.
How to make Tomato Bath with Semolina or Sooji or BombaiRavva1
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Prep time 10 mins
Cook time 3 mins
Total time 3 mins
Author : Lakshmi Soujanya
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : February 16, 2008
Ingredients used in Tomato Bath with Semolina or Sooji or BombaiRavva
• Oil 5 Tablespoons.
• Water 3 Glasses Large.
• Green Chillis 6 Piece.
• Green Peas(Soaked and Cooked) 1/2 Cup.
• Potato 1 Small.
• Brinjal or EggPlant 1/2 Cup.
• Tomatoes 1 Big.
• Onions 1 Big.
• Semolina Or Sooji 1 big Glass or 250 gms Grams.
• Ghee 2 Tablespoons.
• Cashewnuts 4 Tablespoons.
• Coriander Leaves or Cilantro 1/2 Cup.
• Garam Masala (Optional) 1/2 Teaspoons.
• Mustard seeds, Cumin seeds, Urad dal, Chana dal and Red Chillis for Tampering .
How to make the recipe:
First keep a thick bottom pan on the stove and add the oil and put mustard seeds,cumin seeds,urad dal, chana dal red chillis and cashewnuts for Tampering. After they get fried add chopped onions and green chillis, saute for 2 minutes then add chopped tomatoes,brinjal and potatoes. Saute them for 5 minutes then add soaked and cooked green peas(NOT frozen) and water. When water starts boiling, add the sooji or semolina and keep stirring continuously till it cooked. Then switchoff the stove and add coriander leaves and ghee the tomato bath. Serve hot with any chutney or sauce.