vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Coconut Curry

Tomato Coconut Curry
RIDGE GOURD TOMATO CHUTNEY

Ridge Gourd Tomato Chutney

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

MANGO COCONUT CHUTNEY

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Mint  tomato Chutney

Mint Tomato Chutney

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

STEAMED CABBAGE CHUTNEY

Steamed Cabbage Chutney

cabbage steamed is a perfection and made into a chutney....

FATTA FAT CHUTNEY - GRATED CARROT MUSTARD PICKLE

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

Tomato Coconut Curry Recipe, How To Make Tomato Coconut Curry Recipe

Tomato cooked with coconut and onion paste tastes awesome, It goes well with chappathi , paratha and rice

About Recipe

How to make Tomato Coconut Curry

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Tomato Coconut Curry
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Tomato Coconut Curry
• Tomatoes (medium) - 4 numbers.
• Fresh coconut (grated) - 1 cup.
• Green chilies (chopped) - 4 numbers.
• Onion (chopped) - 1 number.
• Cumin seeds - 1/2 tea spoon.
• Red chilies - 2 numbers.
• Coriander powder - 2 teaspoons.
• Turmeric powder - pinch.
• Curry leaves - 9 leaf.
Method:
  • Grind the coconut, sliced onion, red chili powder, 1 pinch of turmeric powder, cumin seeds together well.
  • Slice the tomatoes into small pieces, the green chilies (long pieces).
  • Add the paste to the cut tomatoes along with 2 cups of water to it, the coriander powder, curry leaves, 2 pinches of turmeric powder.
  • Cook till the tomatoes are totally cooked or smashed. (If you like spicy food, add more chilies).

Serve with steaming plain rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter