vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bengali Cholar Dal

Refried Beans

Refried Beans

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

Celery Sambar

Celery Sambar

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

GARLIC DAL 1

Garlic Dal 1

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

PUMPKIN AND MOONG DAL FRY

Pumpkin And Moong Dal Fry

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

RADISH SAMBAR

Radish Sambar

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radis...

Bengali Cholar Dal Recipe, How To Make Bengali Cholar Dal Recipe

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made for durga pooja celebrations or wedding feasts in Bengal.

About Recipe

How to make Bengali Cholar Dal

(2 ratings)
11 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Bengali Cholar Dal
Author : Vahchef
Main Ingredient : Daal
 Servings : 4 persons
Published date : January 18, 2019


Ingredients used in Bengali Cholar Dal
• Salt - to taste.
• Raisins - 1 tablespoon.
• Green chilly - 4 numbers.
• Ginger chopped - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cloves - 4 numbers.
• Cumin seeds - 1/2 tea spoon.
• Bay leaves - 2 numbers.
• Red chilly - 2 numbers.
• Ghee - 1 tablespoon.
• Channa dal (bengal gram dal) - 200 grams.
• Coconut (small pieces) - 2 tablespoons.
• Sugar - 1 tablespoon.
• Coriander chopped - 1 tablespoon.
Method:
  • First, soak channa dal for 1 hour and pressure cook it until tender.
  • Heat ghee in a pan add whole red chilly, bay leaves, cumin seeds, cloves, turmeric powder, chopped ginger, green chilly, raisins, salt, coconut (cut small pieces)saute this for few minutes add water, sugar.
  • It comes to boil and add cooked dal cook for few minutes, garnish with chopped coriander leaves and garam masala and serve it.





Cooking with images





You may also like hara murg pulao 1 , hara pakoda , hara pakoda 1 , hari chutney 1 , hari mirch keema 1 , hari moong dal fry 1 , haricot bean soup 1 , harsha 1 , haryali chicken 1 , haw mukh 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

punk839 Posted on Tue Jun 04 2013

Just LOOK at it! My favourite !

Reply 0 - Replies
profile image

Anand Alphonse Posted on Tue Jun 04 2013

Hi..

Reply 0 - Replies
profile image

MSE. Dzirasa Posted on Tue Jun 04 2013

LOL...:D Oh yeah look at that dal; simply delicious...Vahchef is the best...:)

Reply 0 - Replies
profile image

hirubhaiambani Posted on Tue Jun 04 2013

One small tip that takes the cholar dal a notch higher is to put a pinch of fresh ground garam masala and mixing in a little bit of butter or ghee before serving. This tip is from my mom and grandmom.

Reply 0 - Replies
profile image

VahChef Posted on Tue Jun 04 2013

thanks

Reply 0 - Replies
profile image

ricci1729 Posted on Wed Oct 09 2013

thank you

Reply 0 - Replies
profile image

Zeba Zaman Posted on Sun Sep 20 2015

wat is your real name chef?

Reply 0 - Replies
profile image

Zeba Zaman Posted on Mon Sep 21 2015

thanks?

Reply 0 - Replies
profile image

Zeba Zaman Posted on Mon Sep 21 2015

I always follow your recipe..... I liked the way you present?

Reply 0 - Replies
profile image

Sarmistha Poddar Posted on Mon Apr 04 2016

Thanks sir for sharing this recipe to us this is a most famous recipe in West bengal.?

Reply 0 - Replies
profile image

nivedita roy Posted on Tue May 24 2016

Thank u sir.?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter