Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

This dosa is a very tasty and crispy and is perfect for a quick breakfast that can be ser...

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...

This is kid’s special recipe, egg paratha is actually very different from any other regul...

Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek g...

Tomato Onion Dosa Recipe, How To Make Tomato Onion Dosa Recipe

Name: TOMATO ONION DOSA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make TOMATO ONION DOSA

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice ( parboiled)

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in TOMATO ONION DOSA
• Oil - as required.
• Asafoetida - 1 pinch.
• Pepper - half tablespoon.
• Onion - 100 piece.
• Tomato - 250 grams.
• Black gram - 50 grams.
• Rice - 200 grams.
• Curry leaves - 1 bunch.
• Coriander - 1 bunch.
Method:
Grind together the rice and the black gram into a fine paste and keep it aside. Heat a pan and add a tablespoon of oil into it. Fry onions and tomatoes in this. Add pepper powder or chilly powder, salt, asafoetida, curry leaves and coriander leaves. Add this mixture to the above paste and mix well. Using the dosa tava, make delicious dosas. Serve hot with Sambar or Chutney. Makes 10-12 Dosas.