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Tomato Pulav

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Tomato Pulav Recipe, How To Make Tomato Pulav Recipe

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice makes it a must try a recipe.

About Recipe

How to make Tomato Pulav

(8 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Tomato Pulav
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : December 17, 2018


Ingredients used in Tomato Pulav
• Basamati rice - 1 cup.
• Butter - 2 teaspoons.
• Tomatos - 7 number.
• Oil - as required.
• Whole garam masala - 2 number.
• Cashew nuts - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Green peas - 1/2 cup.
• Red chilli powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Water - as required.
• Salt - to taste.
• Kasoori methi - 1 tea spoon.
• Dry basil leaves - 1 tea spoon.
Method:
  • Roast basmati rice in a pan by adding 2 cubes of butter tillthe rice turns slightly brown in color, transfer to a bowl and keep aside.
  • Blend tomatoes to a very fine puree, transfer to the bowl with roasted basmati rice, mix well and keep aside.
  • Heat oil in a pan, add whole garam masala spices, cashew nuts, ginger garlic paste, turmeric powder, green peas, red chili powder, coriander powder along with required amount of water and bring it to boil.
  • Now transfer the prepared basmati rice mixture, salt (to taste) and let it cook on slow flame till the rice gets properly cooked.
  • Add kasuri methi, basil leaves and cook with the closed lid on a slow flame for 2 more minutes, turn off the flame, cook in dum (steam) for about 5-6 minutes and serve it hot with pomegranate raita or any other raita of yourchoice.





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