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Tossed Puff Rice-uggani

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Tossed Puff Rice-uggani Recipe, CHAWAL, How To Make Tossed Puff Rice-uggani Recipe

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack from Rayalaseema, south Andhra. You can find Uggani being sold in roadside shops in Rayalseema.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make TOSSED PUFF RICE-UGGANI

(135 ratings)
26 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
TOSSED PUFF RICE-UGGANI
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 20, 2017


Ingredients used in TOSSED PUFF RICE-UGGANI
• Turmeric powder - 1/4 tea spoon.
• Hing - pinch.
• Curry leaves - 8 numbers.
• Onion - 1 numbers.
• Urad dal - 1 tea spoon.
• Green chilies (chopped) - 3 numbers.
• Salt - to taste.
• Oil - 2 tablespoons.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Peanuts powder (roasted) - 2 tablespoons.
• Chana dal powder (roasted) - 3 tablespoons.
• Puff rice - 3 cup.
• Tomato - 2 numbers.
• Lime juice - 2 tablespoons.
• Ginger (chopped) - 1 tea spoon.
Method:
  • First, soak puff rice in a water 1 minute and drain the water.
  • Heat oil in a pan,add mustard seeds, cumin seeds, urad dal, chopped green chilies, chopped ginger, onions, curry leaves, a pinch of hing, turmeric powder, salt, sliced tomatoes, saute it.
  • Then add soaked puff rice, roasted peanuts (optional), roasted chana dal powder, chopped coriander, lemon juice. Switch off the flame and toss it.

Serve hot with Mirchi bajji.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Thu Apr 18 2013

First........

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Neththra'sVision Posted on Thu Apr 18 2013

This can be made with normal rice as well..right. ohh...cumin seeds!!!

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lintonpair Posted on Thu Apr 18 2013

Hello Chef. I notice with this dish that you use sliced tomato. Is that WITHOUT the tomato seed? It looks that way in your video. Is there a reason for not using the seeds?

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supercooled Posted on Thu Apr 18 2013

A matter of taste really. I don't see how tomato seeds could ruin the dish.

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hello7153 Posted on Thu Apr 18 2013

It's very popular in north Karnataka

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Vikas.R Hanagodimath Posted on Thu Apr 18 2013

Girmit & Mirchi yummy..:)

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Jasmeet Lall Posted on Thu Apr 18 2013

Nice one!i occasionally make it at home but did not know its native name!!thanks

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Andrew Kasper Posted on Fri Apr 19 2013

What happened to the awesome new studio???

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shakila jamal Posted on Fri Apr 19 2013

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soujiblogger Posted on Fri Apr 19 2013

A very popular Andhra dish. We can make with poha in the same way.

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Anil Pania Posted on Fri Apr 19 2013

hi Chef i am really inspired by your show. i would appreciate if you would show us some gujrati snaks like Fafda, Tikkha Ganthia, and how to make the papaya chutney which goes very well with Fafda.

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Raj Kumar Posted on Sun Apr 21 2013

Also called as SUSHEELA... (with Murmuraas...)

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