Trifle Pudding

Share
2 Ratings
0 Reviews
Print
Recipe By Vahchef
50 m
2 servings
54.9 Cals

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

No Bake Cheese Cake

A No-bake Cheesecake recipe is ideal for summer holidays. It is easy, creamy deliciousnes...

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Trifle Pudding Recipe, ananas, How To Make Trifle Pudding Recipe

Name: TRIFLE PUDDING
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

It’s a english pudding recipe with fruits in it.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make TRIFLE PUDDING

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 2 persons
Published date : February 18, 2019

Ingredients used in TRIFLE PUDDING
• Gelatin(soaked and melted) - 4 teaspoons.
• Hot water - 4 teaspoons.
• Sugar - 62 grams.
• Pineapple crush(jelly) - 1 cup.
• Oil - 1/2 tea spoon.
• Egg yolk - 2 numbers.
• Vanilla essence - 1/2 tea spoon.
• Milk - 250 ml.
• Cinnamon - 1 stick.
• Apple - 1 number.
• Oranges - 1/2 number.
• Grapes - 1/4 cup.
• Banana - 1 number.
• Lemon juice - 1/2 tea spoon.
• Mint(chopped) - 1/2 tea spoon.
• Cake pieces - 2 piece.
• Fruit jam - 1 tea spoon.
• Whipped cream - 1 tablespoon.
Method:
Take gelatin in a bowl, add hot water and mix it thoroughly. Add sugar to it and then pineapple crush(jelly) and mix it slowly. Once the pineapple gel is ready transfer this with the help of a strainer into a oiled plate. Transfer this plate into the refrigerator so that it sets down properly for 10-15 minutes. To prepare the english custard take egg yolks in a bowl and start mixing it with adding sugar in it. Also add vanilla essence to cut down the egg smell. Now keep adding milk slowly and mixing simultaneously. Place this mixture bowl on top of a boiling water container and keep mixing gently. Add cinnamon for spicy flavor in the custard and let it cook till it becomes thick. Once it thickens switch off the flame and keep this aside to cool down. Take chopped apple, oranges, bananas, grapes in a bowl and add little bit of lemon juice then mix it. Add chopped fresh mint and mix it again. Once the ingredients are ready we need to just assemble them in a glass. Cut the pineapple jelly into cubes and add into a glass. Add chopped fruits mixture and cake pieces also. Garnish the glass with fruit jam(border part). Add the custard mixture into it and garnish with whipped cream, mint leaf and pineapple jelly.