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Trifle Pudding

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Trifle Pudding Recipe, ananas, How To Make Trifle Pudding Recipe

It’s a english pudding recipe with fruits in it.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make TRIFLE PUDDING

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
TRIFLE PUDDING
Author : Vahchef
Main Ingredient : Pineapple
Servings : 2 persons
Published date : February 18, 2019


Ingredients used in TRIFLE PUDDING
• Gelatin(soaked and melted) - 4 teaspoons.
• Hot water - 4 teaspoons.
• Sugar - 62 grams.
• Pineapple crush(jelly) - 1 cup.
• Oil - 1/2 tea spoon.
• Egg yolk - 2 numbers.
• Vanilla essence - 1/2 tea spoon.
• Milk - 250 ml.
• Cinnamon - 1 stick.
• Apple - 1 number.
• Oranges - 1/2 number.
• Grapes - 1/4 cup.
• Banana - 1 number.
• Lemon juice - 1/2 tea spoon.
• Mint(chopped) - 1/2 tea spoon.
• Cake pieces - 2 piece.
• Fruit jam - 1 tea spoon.
• Whipped cream - 1 tablespoon.
Method:
  • Take gelatin in a bowl, add hot water and mix it thoroughly.
  • Add sugar to it and then pineapple crush(jelly) and mix it slowly.
  • Once the pineapple gel is ready transfer this with the help of a strainer into a oiled plate.
  • Transfer this plate into the refrigerator so that it sets down properly for 10-15 minutes.
  • To prepare the english custard take egg yolks in a bowl and start mixing it with adding sugar in it.
  • Also add vanilla essence to cut down the egg smell.
  • Now keep adding milk slowly and mixing simultaneously.
  • Place this mixture bowl on top of a boiling water container and keep mixing gently.
  • Add cinnamon for spicy flavor in the custard and let it cook till it becomes thick.
  • Once it thickens switch off the flame and keep this aside to cool down.
  • Take chopped apple, oranges, bananas, grapes in a bowl and add little bit of lemon juice then mix it.
  • Add chopped fresh mint and mix it again.
  • Once the ingredients are ready we need to just assemble them in a glass.
  • Cut the pineapple jelly into cubes and add into a glass.
  • Add chopped fruits mixture and cake pieces also.
  • Garnish the glass with fruit jam(border part).
  • Add the custard mixture into it and garnish with whipped cream, mint leaf and pineapple jelly.





Cooking with images Ananas, Ananas







 

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