TRIFLE PUDDING

Prep time : 10 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Pineapple

(2 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 18, 2019

Ingredients used in TRIFLE PUDDING

Method:

• Take gelatin in a bowl, add hot water and mix it thoroughly.
• Add sugar to it and then pineapple crush(jelly) and mix it slowly.
• Once the pineapple gel is ready transfer this with the help of a strainer into a oiled plate.
• Transfer this plate into the refrigerator so that it sets down properly for 10-15 minutes.
• To prepare the english custard take egg yolks in a bowl and start mixing it with adding sugar in it.
• Also add vanilla essence to cut down the egg smell.
• Now keep adding milk slowly and mixing simultaneously.
• Place this mixture bowl on top of a boiling water container and keep mixing gently.
• Add cinnamon for spicy flavor in the custard and let it cook till it becomes thick.
• Once it thickens switch off the flame and keep this aside to cool down.
• Take chopped apple, oranges, bananas, grapes in a bowl and add little bit of lemon juice then mix it.
• Add chopped fresh mint and mix it again.
• Once the ingredients are ready we need to just assemble them in a glass.
• Cut the pineapple jelly into cubes and add into a glass.
• Add chopped fruits mixture and cake pieces also.
• Garnish the glass with fruit jam(border part).
• Add the custard mixture into it and garnish with whipped cream, mint leaf and pineapple jelly.