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Vada Curry

Vada Curry
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Vada Curry Recipe 3, How To Make Vada Curry Recipe

Vada Curry famously know as set dosa vada curry is one of the famous South Indian gravies that serves as a sidedish.

Vada Curry is a very famous South Indian gravy.

About Recipe

How to make Vada Curry3

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Vada Curry
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : March 04, 2018


Ingredients used in Vada Curry
• Chana dal - 1 cup.
• Fennel seeds - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Bay leaf - 1 numbers.
• Cardamom - 3 number.
• Curry leaves - 2 spring.
• Cinnamon - 1 stick.
• Onions ( chopped ) - 1 number.
• Green chilies (chopped) - 3 number.
• Tomatoes ( chopped ) - 1 number.
• Red chili powder - 1 tea spoon.
• Mint leaves ( chopped ) - 1 bunch.
• Garam masala powder - 1 tea spoon.
Method:
  • Soak chana dal for about 3 hours, grind to afine paste by adding fennel seeds and salt.
  • Then shape the prepared paste into vadasand steam cook in pressure cooker.
  • Heat oil in a pan, add fennel seeds, bay leaf, cardamom, curry leaves, cinnamon stick, chopped onion, salt and cook it well.
  • Then season with green chilies, tomato pieces, chili powder and cook it well.
  • In the same pan, add chopped mint leaves, garam masala powder, steamed vada, off the flame and letit cook in the steam for about

Vada Curry is now ready to serve






Cooking with images







 

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