Vada Pav1 recipe,video recipe,how to make Vada Pav1 recipe

Vada pav, sometimes spelled wada pav or Vada Paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. Vada Pav



Author Vahchef Servings 2 persons
Published September 28, 2007 Cooking Time (mins) 25
Main Ingredient Besan Gram Flour Preparation Time mins
    370 cals calories

Description
Vada pav, sometimes spelled wada pav or Vada Paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.

Ingredients of Vada Pav

Ingredient Name Quantity Unit
haldi  1/2 Teaspoons
besan  1 Cup
garlic  1.5 Clove
potatoes  3 Big
ginger  12 Piece
green chilis  3 Numbers
coriander leaves  2 Springs
chili powder  1 Teaspoons
haldi  1/2 Teaspoons
salt and sugar   To Taste
lemon  1/2 Numbers
vegetable oil   To Fry


Directions

Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture (about the size of table tennis balls). Prepare the batter of besan. Take care not to add too much water. Heat the oil until its hot enough to brown the batter (test it with little droplets of batter). When the oil is hot, dip the balls of potato in the batter, and fry. Place the fried Vada on absorbent kitchen paper to remove excess oil. Slice the Pav in half, spread on it any chutney or none whatsover. Place vada between the slices and serve immediately. Some finely chopped onions go well with this.

About Recipe
How to make Vada Pav
(1 ratings)
74 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Vada Pav
Restaurant Style Vada Pav
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : September 28, 2007
Ingredients used in Vada Pav
→ haldi 1/2 Teaspoons.
→ besan 1 Cup.
→ garlic 1.5 Clove.
→ potatoes 3 Big.
→ ginger 12 Piece.
→ green chilis 3 Numbers.
→ coriander leaves 2 Springs.
→ chili powder 1 Teaspoons.
→ haldi 1/2 Teaspoons.
→ salt and sugar To Taste.
→ lemon 1/2 Numbers.
→ vegetable oil To Fry.
How to make the recipe:

Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture (about the size of table tennis balls). Prepare the batter of besan. Take care not to add too much water. Heat the oil until its hot enough to brown the batter (test it with little droplets of batter). When the oil is hot, dip the balls of potato in the batter, and fry. Place the fried Vada on absorbent kitchen paper to remove excess oil. Slice the Pav in half, spread on it any chutney or none whatsover. Place vada between the slices and serve immediately. Some finely chopped onions go well with this.

Recipe Tips by vahchef for Vada Pav


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