Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...
This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...
Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...
Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...
Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
vahuser Posted on Fri May 07 2010
nee moham enta baga vuntundo teliyadu kani; nee koora matuki nee _ _ _ _ _ laga vundi. vadiyalu water posina taruvatha methaga avvava mental dana. mundu veyinchi malli anni kalipi malli veyinchamannavu. rendu moodu marlu veyisthe vadiyalu madi bog
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
balla Posted on Wed May 06 2015
its traditional vadiyala pulusu/kura most famous in coastal andhra pradesh and if vadiam fried in the oil light brown it will remain normal when water is added while cooking otherwise it gets powdered or pasty .Its really a good dish that most of th
Reply 0 - Replies