vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vanilla Cake

Vanilla Cake
CHEESE SEV

Cheese Sev

This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...

Patnam Pakodi - Onion Round Pakoda

Patnam Pakodi - Onion Round Pakoda

A very popular snack of Tamil Nadu which is also called as round onion pakoda....

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

CHEESE NACHOS

Cheese Nachos

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

MUSKMELON LASSI

Muskmelon Lassi

It is different combination of lassi made with muskmelon, curd. This is a cool lassi in t...

Vanilla Cake Recipe, How To Make Vanilla Cake Recipe

The name says it all: This is the one to serve at birthdays and other celebrations. Learn the recipe of Vanilla Cake by vahchef.

It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

About Recipe

How to make Vanilla Cake

(7 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Vanilla Cake
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Vanilla Cake
• All-purpose flour (maida) - 3 cups.
• Egg yolk - 4 numbers.
• Egg white - 4 numbers.
• Butter - 3 tablespoons.
• Granulated sugar - 2 cups.
• Milk - 1.5 cups.
• Vanilla extract - 1 tea spoon.
• Baking powder - 3 teaspoons.
Method:
  • Butter and flour a 9-inch spring form pan. Preheat the oven to 350 deg;F. Butter and flour a 9-inch spring form pan.
  • Sift the all-purpose flour with the baking powder. In an electric mixer, on medium speed, beat the butter, granulated sugar, vanilla extract and egg yolks until well mixed. With the machine running slowly, add the milk and the sifted flour. Beat for about 4 minutes or until batter is well mixed.
  • Now add beaten white eggs into the batter.
  • Pour the batter into the prepared pan.
  • Bake for about 40 minutes, or until a toothpick inserted in center comes out clean. Cool the cake for 15 minutes. Remove the sides of the pan and cool completely.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter