- Remove peel of potato and grate it and place in cooled water.
- Grate carrot and keep aside.
- Strain water and keep grated potato aside.
- Take a bowl and add potato, carrot, coriander leaves, salt, corn flour, all purpose flour, rice flour and mix it.
- Heat butter with little oil and spread thin layer of potato mixture and cook this hash brown on both side, transfer into a plate.
Now vegetable hash brown is ready to serve with bread slices.