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Vegetable Hash Brown

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About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make VEGETABLE HASH BROWN

(59 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
VEGETABLE HASH BROWN
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 25, 2019


Ingredients used in VEGETABLE HASH BROWN
• Potato - 3 numbers.
• Carrot - 2 numbers.
• Coriander leaves(chopped) - 2 tablespoons.
• Salt - to taste.
• Corn flour - 1/2 tea spoon.
• All purpose flour - 1/2 tea spoon.
• Rice flour - 1 tea spoon.
• Butter - 1 tablespoon.
• Oil - 1 tablespoon.
• Bread slices - 2 numbers.
Method:
  • Remove peel of potato and grate it and place in cooled water.
  • Grate carrot and keep aside.
  • Strain water and keep grated potato aside.
  • Take a bowl and add potato, carrot, coriander leaves, salt, corn flour, all purpose flour, rice flour and mix it.
  • Heat butter with little oil and spread thin layer of potato mixture and cook this hash brown on both side, transfer into a plate.

Now vegetable hash brown is ready to serve with bread slices.






Cooking with images Batate bhaji, Potatos , Aalugadde palya







 

Comments & Reviews

 

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Mrs.Vahchef Posted on Mon Jul 20 2015

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Dhanya Murali Posted on Fri Jul 24 2015

Like ur videos :)?

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parsha shailaja Posted on Mon Jul 27 2015

Very tasty?

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