vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Hash Brown

PEANUT WITH TIL PARATHA

Peanut With Til Paratha

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

BUTTERMILK ONION RINGS

Buttermilk Onion Rings

Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appe...

Raw Tamarind and Red Chili Pickle

Raw Tamarind And Red Chili Pickle

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...

Pancakes

Pancakes

Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for...

CAPSICUM CHUTNEY

Capsicum Chutney

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

BATANI BATH

Batani Bath

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Vegetable Hash Brown Recipe, aloo sukhi sabji, How To Make Vegetable Hash Brown Recipe

This is a healthy and incredibly easy recipe to make. Veggie hash is very satisfying, delightful and colorful dish.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make VEGETABLE HASH BROWN

(59 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
VEGETABLE HASH BROWN
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 25, 2019


Ingredients used in VEGETABLE HASH BROWN
• Potato - 3 numbers.
• Carrot - 2 numbers.
• Coriander leaves(chopped) - 2 tablespoons.
• Salt - to taste.
• Corn flour - 1/2 tea spoon.
• All purpose flour - 1/2 tea spoon.
• Rice flour - 1 tea spoon.
• Butter - 1 tablespoon.
• Oil - 1 tablespoon.
• Bread slices - 2 numbers.
Method:
  • Remove peel of potato and grate it and place in cooled water.
  • Grate carrot and keep aside.
  • Strain water and keep grated potato aside.
  • Take a bowl and add potato, carrot, coriander leaves, salt, corn flour, all purpose flour, rice flour and mix it.
  • Heat butter with little oil and spread thin layer of potato mixture and cook this hash brown on both side, transfer into a plate.

Now vegetable hash brown is ready to serve with bread slices.






Cooking with images Batate bhaji, Potatos , Aalugadde palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Jul 20 2015

Reply 0 - Replies
profile image

Dhanya Murali Posted on Fri Jul 24 2015

Like ur videos :)?

Reply 0 - Replies
profile image

parsha shailaja Posted on Mon Jul 27 2015

Very tasty?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter