This is special and tasty sambar made with large green chillies and it can be served with...

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Vegetable Hash Brown Recipe, aloo sukhi sabji, How To Make Vegetable Hash Brown Recipe

Name: VEGETABLE HASH BROWN
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a healthy and incredibly easy recipe to make. Veggie hash is very satisfying, delightful and colorful dish.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

(89 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : February 25, 2019

Ingredients used in VEGETABLE HASH BROWN
• Potato - 3 numbers.
• Carrot - 2 numbers.
• Coriander leaves(chopped) - 2 tablespoons.
• Salt - to taste.
• Corn flour - 1/2 tea spoon.
• All purpose flour - 1/2 tea spoon.
• Rice flour - 1 tea spoon.
• Butter - 1 tablespoon.
• Oil - 1 tablespoon.
• Bread slices - 2 numbers.
Method:
Remove peel of potato and grate it and place in cooled water. Grate carrot and keep aside. Strain water and keep grated potato aside. Take a bowl and add potato, carrot, coriander leaves, salt, corn flour, all purpose flour, rice flour and mix it. Heat butter with little oil and spread thin layer of potato mixture and cook this hash brown on both side, transfer into a plate. Now vegetable hash brown is ready to serve with bread slices.