Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all...

Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that i...

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

Vegetable Hash Brown Recipe, aloo sukhi sabji, How To Make Vegetable Hash Brown Recipe

Name: VEGETABLE HASH BROWN
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a healthy and incredibly easy recipe to make. Veggie hash is very satisfying, delightful and colorful dish.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

(59 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : February 25, 2019

Ingredients used in VEGETABLE HASH BROWN
• Potato - 3 numbers.
• Carrot - 2 numbers.
• Coriander leaves(chopped) - 2 tablespoons.
• Salt - to taste.
• Corn flour - 1/2 tea spoon.
• All purpose flour - 1/2 tea spoon.
• Rice flour - 1 tea spoon.
• Butter - 1 tablespoon.
• Oil - 1 tablespoon.
• Bread slices - 2 numbers.
Method:
Remove peel of potato and grate it and place in cooled water. Grate carrot and keep aside. Strain water and keep grated potato aside. Take a bowl and add potato, carrot, coriander leaves, salt, corn flour, all purpose flour, rice flour and mix it. Heat butter with little oil and spread thin layer of potato mixture and cook this hash brown on both side, transfer into a plate. Now vegetable hash brown is ready to serve with bread slices.