Vegetable Kachoori

Share
4 Ratings
30 Reviews
Print
Recipe By Vahchef
35 m
4 servings
71.84 Cals

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and ...

Bread Pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

Chilli Mustard Pickle

Small pieces of green chillies cooked with mustard and served as pickle and salad accompa...

Chicken Liver Double Masala Curry

Chicken livers can be a good source of nutrition for the human liver. This dish one such ...

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

Sheermal

Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent....

Vegetable Kachoori Recipe, mix veg sabji Pakoda , How To Make Vegetable Kachoori Recipe

Name: VEGETABLE KACHOORI
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Vegetable Kachori is a yummy snack dish made by stuffing a mix of veggies and spices cooked and stuffed in the kachori; they are then deep fried until golden in colour. A very popular Rajasthani snack dish.

About Recipe

Kalgora pakodi, Mix Vegetable , Shukto samuka

How to make VEGETABLE KACHOORI

(4 ratings)

30 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in VEGETABLE KACHOORI
• Garam masala - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Red chilly powder - 1-1/2 tablespoon.
• Chopped oinions - 1 cup.
• Cumin seeds - 1 tea spoon.
• Musterd seeds - 1 tea spoon.
• Boiled potatoes - 1/2 cup.
• Boiled green peas - 1/2 cup.
• Salt - to taste.
• Oil - to fry.
• All purpose flour - 2 cups.
• Sugar - 1/2 tea spoon.
• Amchur powder - 1 tea spoon.
• Coriander (chopped) - 1 tablespoon.
• Hing - 1 pinch.
Method:
In a pan add oil and heat it, add mustard seeds, cumin seeds, chopped onions, a pinch of hing, turmeric powder, salt and saute it,then onions are soft. In this add green peas, chilly powder, garam masala powder, add sugar, amchur powder, and last, add the boiled potatoes, mix all of this add chopped coriander and transfer this masala into a plate, let it cool down. Take a bowl add all purpose flour and add salt, oil, make a soft dough, divide the dough into an equal portion, and spread it evenly. Now take some mixture, stuff it and seal it, and flatten the kachori then drop it into the oil in a slow flame, and deep fry the kachori in a golden color.