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Vegetable Kachoori

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Vegetable Kachoori Recipe, mix veg sabji Pakoda , How To Make Vegetable Kachoori Recipe

Vegetable Kachori is a yummy snack dish made by stuffing a mix of veggies and spices cooked and stuffed in the kachori; they are then deep fried until golden in colour. A very popular Rajasthani snack dish.

About Recipe

Kalgora pakodi, Mix Vegetable , Shukto samuka

How to make VEGETABLE KACHOORI

(4 ratings)
30 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
VEGETABLE  KACHOORI
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in VEGETABLE KACHOORI
• Garam masala - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Red chilly powder - 1-1/2 tablespoon.
• Chopped oinions - 1 cup.
• Cumin seeds - 1 tea spoon.
• Musterd seeds - 1 tea spoon.
• Boiled potatoes - 1/2 cup.
• Boiled green peas - 1/2 cup.
• Salt - to taste.
• Oil - to fry.
• All purpose flour - 2 cups.
• Sugar - 1/2 tea spoon.
• Amchur powder - 1 tea spoon.
• Coriander (chopped) - 1 tablespoon.
• Hing - 1 pinch.
Method:
  • In a pan add oil and heat it, add mustard seeds, cumin seeds, chopped onions, a pinch of hing, turmeric powder, salt and saute it,then onions are soft.
  • In this add green peas, chilly powder, garam masala powder, add sugar, amchur powder, and last, add the boiled potatoes, mix all of this add chopped coriander and transfer this masala into a plate, let it cool down.
  • Take a bowl add all purpose flour and add salt, oil, make a soft dough, divide the dough into an equal portion, and spread it evenly.
  • Now take some mixture, stuff it and seal it, and flatten the kachori then drop it into the oil in a slow flame, and deep fry the kachori in a golden color.





Cooking with images Bhogichi bhaji bhajjiya , Mix Vegetable , Misrana tharakari bajji







 

Comments & Reviews

 

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Recent comments

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montyollie Posted on Mon Apr 15 2013

Looks delicious! I just love you, Vahchef!

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Janna Losow Posted on Mon Apr 15 2013

What is hink?

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Janna Losow Posted on Mon Apr 15 2013

I answered my own question... hing is asafoetida

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Neththra'sVision Posted on Mon Apr 15 2013

Vah Reh Vah is all about inspiring others to cook! :)

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NiftyGuru Posted on Mon Apr 15 2013

asafoetida

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Amitabh Amit Posted on Mon Apr 15 2013

Awesome !!

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doresg323 Posted on Mon Apr 15 2013

Can you put meat in it? Like...keema may be..

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tumseyunmilengey Posted on Mon Apr 15 2013

chor chori

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Leela Suhashini B Posted on Mon Apr 15 2013

awesome

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Dhanush v.k Posted on Mon Apr 15 2013

what flour is it. Is it maida

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michigangirl atheart Posted on Mon Apr 15 2013

Delicious! Thank you for teaching this dish!

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Radha Garlapati Posted on Mon Apr 15 2013

what flour is it?is it all purpose flour or wheat flour

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