Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Mix Vegetable
(89 ratings)
30 reviews so far
Servings : 2 persons
Published date : December 14, 2016
| • Garam masala - 1 tablespoons. | |
| • Turmaric - 1/2 teaspoons. | |
| • Red chilly powder - 1 teaspoons. | |
| • Chopped oinions - 1 cup. | |
| • Cumin seeds - 1 teaspoons. | |
| • Musterd seeds - 1 teaspoons. | |
| • Boiled potatoes - 1/2 cup. | |
| • Boiled green peas - 1/2 cup. | |
| • Salt - to taste. | |
| • Oil - deep fry 0. | |
| • All purpose flour - 2 cup. | |
| • Sugar - 1 teaspoons. | |
| • Amchur powder - 1 teaspoons. | |
| • Coriander powder - 1 bunch. |
Take a pan add oil and heat it, add mustard seeds, cumin seeds, chopped onions, pinch of hing, turmeric, salt and sauteacute; this onions. In this add green peas, add chilly powder, garam masala powder, add sugar, amchur powder, and last add the boiled potatoes, and mix all of this, add chopped coriander and transfer this masala in to a plate, let it cool down. Take a bowl add all purpose flour and add salt, oil, make a soft dough, divide the dough into a equal portion, and spread it evenly, and take some mixture and stuff it and seal it, and flatten the kachori and drop it in to the oil in a slow flame, and deep fry the kachori in a golden color.
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About Recipe
Kalgora pakodi, Mix Vegetable , Shukto samuka |
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