vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetables In Stirfried Noodles

Vegetables in Stirfried Noodles
Horlicks Oats Crispy Chicken

Horlicks Oats Crispy Chicken

Horlicks Oats Crispy Chicken is delightfully crunchy, and is sure to be a hit with all age groups....

Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Hariyali Horlicks Oats Balls

Hariyali Horlicks Oats Balls

Hariyali Horlicks Oats Balls is a delicious and healthy snack recipe. These oatmeal energy balls hel......

Vegetables In Stirfried Noodles Recipe, How To Make Vegetables In Stirfried Noodles Recipe

This Indian influenced Chinese vegetable Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles.

About Recipe

How to make Vegetables in Stirfried Noodles

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
mins
Total time
20 mins
Vegetables in Stirfried Noodles
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Vegetables in Stirfried Noodles
• Thin ribbon noodles - 2 cup.
• Shredded green cabbage - 1 cup.
• Carrot julienned - 1 numbers.
• Sprig spring onion, chopped - 1 numbers.
• Celery stalk, sliced thinly - 1 numbers.
• Fresh red chillies finely sliced - 2 numbers.
• Root ginger or galangal finely chopped - 1 numbers.
• Garlic peeled and crushed - 4 clove.
• Lemon grass stalks thinly sliced - 3 numbers.
• Chilli flavoured oil - 3 tablespoons.
• Soya sauce - 1 tablespoons.
• Pepper ground - 1/2 cup.
• Soft brown sugar - 1 tablespoons.
• Water from boiled noodles. - 1/2 cup.
• Salt - to taste.
Method:
  1. Boil noodles in plenty of salted, water for 3-4 minutes, to which a tsp. of oil has been added.

  2. Drain, save required water, spread in plate, keep aside.

  3. Heat remaining oil, add ginger, garlic, chillies, carrot, stirfry for 3 minutes.

  4. Add remaining vegetables, further stirfry for a minutes.

  5. Add salt, pepper, soysauce, water, sugar, boil till bubbly.

  6. Add noodles, toss to blend, serve hot.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-03-08

Hello, I tried this recipe and it tasted the way I wanted it to be! Thank you...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter