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Vegetables In Stirfried Noodles

Vegetables in Stirfried Noodles
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Vegetables In Stirfried Noodles Recipe, How To Make Vegetables In Stirfried Noodles Recipe

This Indian influenced Chinese vegetable Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles.

About Recipe

How to make Vegetables in Stirfried Noodles

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetables in Stirfried Noodles
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Vegetables in Stirfried Noodles
• Thin ribbon noodles - 2 cup.
• Green cabbage (shredded) - 1 cup.
• Carrot (julienned) - 1 numbers.
• Spring onion (chopped) - 1 numbers.
• Celery stalk (sliced thinly) - 1 numbers.
• Fresh red chilies (finely sliced) - 2 numbers.
• Root ginger or galangal (finely chopped) - 1 numbers.
• Garlic (peeled and crushed) - 4 clove.
• Lemon grass stalks (thinly sliced) - 3 numbers.
• Chili flavored oil - 3 tablespoons.
• Soya sauce - 1 tablespoons.
• Pepper (ground) - 1/2 cup.
• Soft brown sugar - 1 tablespoons.
• Water from boiled noodles. - 1/2 cup.
• Salt - to taste.
Method:
  • Boil noodles in plenty of water for 3-4 minutes, to which a teaspoon of oil and salt (to taste) has been added.

  • Drain, save required water and spread noodles on the plate. Keep aside.

  • Heat remaining oil, add ginger, garlic, chilies, carrot, stir-fry for 3 minutes.

  • Then add remaining vegetables, further stir fry for about a minute.

  • Add salt, pepper, soy sauce, water, sugar to the same pan, boil till bubbly.

  • At last, add noodles to it and toss to blend the flavors evenly. Serve hot.






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Recent comments

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vahuser Posted on Sun Mar 08 2009

Hello, I tried this recipe and it tasted the way I wanted it to be! Thank you.

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