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Vegetables In Stirfried Noodles Recipe, How To Make Vegetables In Stirfried Noodles Recipe

Name: Vegetables in Stirfried Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

This Indian influenced Chinese vegetable Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles.

About Recipe

How to make Vegetables in Stirfried Noodles

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Vegetables in Stirfried Noodles
• Thin ribbon noodles - 2 cup.
• Shredded green cabbage - 1 cup.
• Carrot julienned - 1 numbers.
• Sprig spring onion, chopped - 1 numbers.
• Celery stalk, sliced thinly - 1 numbers.
• Fresh red chillies finely sliced - 2 numbers.
• Root ginger or galangal finely chopped - 1 numbers.
• Garlic peeled and crushed - 4 clove.
• Lemon grass stalks thinly sliced - 3 numbers.
• Chilli flavoured oil - 3 tablespoons.
• Soya sauce - 1 tablespoons.
• Pepper ground - 1/2 cup.
• Soft brown sugar - 1 tablespoons.
• Water from boiled noodles. - 1/2 cup.
• Salt - to taste.
Method:
Boil noodles in plenty of salted, water for 3-4 minutes, to which a tsp. of oil has been added. Drain, save required water, spread in plate, keep aside. Heat remaining oil, add ginger, garlic, chillies, carrot, stirfry for 3 minutes. Add remaining vegetables, further stirfry for a minutes. Add salt, pepper, soysauce, water, sugar, boil till bubbly. Add noodles, toss to blend, serve hot.