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Vegetables In Stirfried Noodles Recipe, How To Make Vegetables In Stirfried Noodles Recipe

Name: Vegetables in Stirfried Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This Indian influenced Chinese vegetable Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles.

About Recipe

How to make Vegetables in Stirfried Noodles

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : noodles

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Vegetables in Stirfried Noodles
• Thin ribbon noodles - 2 cup.
• Green cabbage (shredded) - 1 cup.
• Carrot (julienned) - 1 numbers.
• Spring onion (chopped) - 1 numbers.
• Celery stalk (sliced thinly) - 1 numbers.
• Fresh red chilies (finely sliced) - 2 numbers.
• Root ginger or galangal (finely chopped) - 1 numbers.
• Garlic (peeled and crushed) - 4 clove.
• Lemon grass stalks (thinly sliced) - 3 numbers.
• Chili flavored oil - 3 tablespoons.
• Soya sauce - 1 tablespoons.
• Pepper (ground) - 1/2 cup.
• Soft brown sugar - 1 tablespoons.
• Water from boiled noodles. - 1/2 cup.
• Salt - to taste.
Method:
Boil noodles in plenty of water for 3-4 minutes, to which a teaspoon of oil and salt (to taste) has been added. Drain, save required water and spread noodles on the plate. Keep aside. Heat remaining oil, add ginger, garlic, chilies, carrot, stir-fry for 3 minutes. Then add remaining vegetables, further stir fry for about a minute. Add salt, pepper, soy sauce, water, sugar to the same pan, boil till bubbly. At last, add noodles to it and toss to blend the flavors evenly. Serve hot.