vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetables In Stirfried Noodles

Vegetables in Stirfried Noodles
Finger Millet Dumplings - Jonna Pindi Tho Punugulu

Finger Millet Dumplings - Jonna Pindi Tho Punugulu

This unique combination of breakfast made with exclusively finger millet and wheat flour ...

PLAINTAIN AND DESICATED COCONUT LATTKIES

Plaintain And Desicated Coconut Lattkies

This is a snack recipe prepared with plantains, quinoa and desicated coconut. ...

PHILIPS AIR FRYER POT STICKERS

Philips Air Fryer Pot Stickers

Pot stickers are all time favorites for many and this airfryed version is is really aweso...

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Butter milk

Butter Milk

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Vegetables In Stirfried Noodles Recipe, How To Make Vegetables In Stirfried Noodles Recipe

This Indian influenced Chinese vegetable Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles.

About Recipe

How to make Vegetables in Stirfried Noodles

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetables in Stirfried Noodles
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Vegetables in Stirfried Noodles
• Thin ribbon noodles - 2 cup.
• Green cabbage (shredded) - 1 cup.
• Carrot (julienned) - 1 numbers.
• Spring onion (chopped) - 1 numbers.
• Celery stalk (sliced thinly) - 1 numbers.
• Fresh red chilies (finely sliced) - 2 numbers.
• Root ginger or galangal (finely chopped) - 1 numbers.
• Garlic (peeled and crushed) - 4 clove.
• Lemon grass stalks (thinly sliced) - 3 numbers.
• Chili flavored oil - 3 tablespoons.
• Soya sauce - 1 tablespoons.
• Pepper (ground) - 1/2 cup.
• Soft brown sugar - 1 tablespoons.
• Water from boiled noodles. - 1/2 cup.
• Salt - to taste.
Method:
  • Boil noodles in plenty of water for 3-4 minutes, to which a teaspoon of oil and salt (to taste) has been added.

  • Drain, save required water and spread noodles on the plate. Keep aside.

  • Heat remaining oil, add ginger, garlic, chilies, carrot, stir-fry for 3 minutes.

  • Then add remaining vegetables, further stir fry for about a minute.

  • Add salt, pepper, soy sauce, water, sugar to the same pan, boil till bubbly.

  • At last, add noodles to it and toss to blend the flavors evenly. Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Mar 08 2009

Hello, I tried this recipe and it tasted the way I wanted it to be! Thank you.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter