vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ven Pongal

VEN PONGAL
Dal Maharani

Dal Maharani

How to make Dal Maharani?How to cook Dal Maharani?Learn the recipe Dal Maharaniby vahche...

MAYONI KABAB

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1

Drumstick Leaves Sambar Or Sambar With Greens-1

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

HOMEMADE CHICKEN HALEEM

Homemade Chicken Haleem

A famous Hyderabadi dish, food prepared especially during ramzan season. This is a slow ...

Chow chow sambar

Chow Chow Sambar

Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular i...

MOONG DAL KA BHAJIYA

Moong Dal Ka Bhajiya

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Ven Pongal Recipe, How To Make Ven Pongal Recipe

Hot mild Rice and dhal combination with glazing ghee .... Try with Sambhar and Vada

About Recipe

How to make VEN PONGAL

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
VEN PONGAL
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : November 30, 2016


Ingredients used in VEN PONGAL
• Water - 6 cups.
• Ghee - 2 tablespoons.
• Curry leaves - 6 or 7 leaf.
• Pepper corns - 1 tablespoon.
• Cuminseeds - 1 (1/2) tablespoons.
• Ginger - 1 tablespoon.
• Moong dal - half cup.
• Rice - 1 (1/2) cups.
• Cashew - 4-8 pieces.
• Salt - to taste.
• Oil - as required.
Method:
  • Clean and wash the moongdal and rice.
  • In a pressure cooker, add 2-3teaspoon of oil, cumin, pepper corns, cashews and saute them for a minute.
  • Now add the ginger, curry leaves and sauteacute; them altogether.
  • Add the rice, moongdal, water and salt to the cooker.
  • In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker.
  • Open the pressure cooker, add the ghee and mix them together.

Serve hot with sambhar and chutney.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter