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Venn Pongal

Venn Pongal
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About Recipe

How to make Venn Pongal

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Venn Pongal
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 30, 2016


Ingredients used in Venn Pongal
• Water - 6 cup.
• Ghee - 2 tablespoons.
• Curry leaves - 6 or 7 leaf.
• Pepper corns - 1 tablespoons.
• Cuminseeds - 1 1/2 tablespoons.
• Ginger - 1 tablespoons.
• Moong dal - 1/2 cup.
• Rice - 1 1/2 cup.
• Cashew - 4-8 piece.
• Salt - to taste.
• Oil - 3 to fry.
Method:
Clean and wash the moongdal and rice. In a pressure cooker, add 2-3tsp of oil, cumin, pepper corns, cashews and sauteacute; them for a minute. Now add the ginger, curry leaves and sauteacute; them altogether. Add the rice, moongdal, water and salt to the cooker. In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker. Open the pressure cooker, add the ghee and mix them together. Serve hot with sambhar and chutney.





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