Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Bachali pappu is an easy Indian food recipe, goes well with rice and roti....

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Ven Pongal Recipe, How To Make Ven Pongal Recipe

Name: VEN PONGAL
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Hot mild Rice and dhal combination with glazing ghee .... Try with Sambhar and Vada

About Recipe

How to make VEN PONGAL

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : June 18, 2018

Ingredients used in VEN PONGAL
• Water - 6 cups.
• Ghee - 2 tablespoons.
• Curry leaves - 6 or 7 leaf.
• Pepper corns - 1 tablespoon.
• Cuminseeds - 1 (1/2) tablespoons.
• Ginger - 1 tablespoon.
• Moong dal - half cup.
• Rice - 1 (1/2) cups.
• Cashew - 4-8 pieces.
• Salt - to taste.
• Oil - as required.
Method:
Clean and wash the moongdal and rice. In a pressure cooker, add 2-3teaspoon of oil, cumin, pepper corns, cashews and saute them for a minute. Now add the ginger, curry leaves and sauteacute; them altogether. Add the rice, moongdal, water and salt to the cooker. In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker. Open the pressure cooker, add the ghee and mix them together. Serve hot with sambhar and chutney.