vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



X-mas Porridge

X-Mas Porridge
PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

DOSAKAYA DRUMSTICK RASAM

Dosakaya Drumstick Rasam

Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsti...

Fish Molee–Meen Moliee Recipe-Kerala Style Fish Stew

Fish Molee–meen Moliee Recipe-kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately fl...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This easy to make and flavorful dish is a simple r...

Drumstick Tomato Curry

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

X-mas Porridge Recipe, How To Make X-mas Porridge Recipe

Creamy porridge with spiced apple & cranberry and had some if it with ice cream for dessert.

About Recipe

How to make X-Mas Porridge

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
120 mins
Total time
150 mins
X-Mas Porridge
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 10, 2016


Ingredients used in X-Mas Porridge
• Granulated sugar - to taste.
• Boiling water - 2 quart.
• Butter - 2 tablespoons.
• Salt - 1 tea spoon.
• Granulated sugar - 2 tablespoons.
• Milk - 5 cup.
• Blanched whole almond - 1 numbers.
• Rice - 1 cup.
• Cinnamon powder or grated almonds - 5 numbers.
• Cold milk - to taste.
Method:
  • Add washed and drained rice to boiling water.
  • Again bring to a boil and cook, uncovered for 1 more minute.
  • Drain rice thoroughly, add butter.
  • When it melts, add rice, salt, and sugar to milk on top of double boiler.
  • Cover and cook over gently boiling water until rice is tender and milk is absorbed about 2 hours.
  • T last, add blanchedalmond, a pinch of cinnamon powder and mix well.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter