A very popular combination of aloo and gobi cooked along with rice. This is a popular dis...

A typical spicy, tangy and nutty flavoured sauce made with freshly ground coconut and roa...

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This sim...

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

X-mas Porridge Recipe, How To Make X-mas Porridge Recipe

Name: X-Mas Porridge
Prep time: 30 min
Cook time: 120 min
Total time: 120 min
Yield: 6

Creamy porridge with spiced apple & cranberry and had some if it with ice cream for dessert.

About Recipe

How to make X-Mas Porridge

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
120 mins

Total time
150 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 10, 2016

Ingredients used in X-Mas Porridge
• Granulated sugar - to taste.
• Boiling water - 2 quart.
• Butter - 2 tablespoons.
• Salt - 1 tea spoon.
• Granulated sugar - 2 tablespoons.
• Milk - 5 cup.
• Blanched whole almond - 1 numbers.
• Rice - 1 cup.
• Cinnamon powder or grated almonds - 5 numbers.
• Cold milk - to taste.
Method:
Add washed and drained rice to boiling water. Again bring to a boil and cook, uncovered for 1 more minute. Drain rice thoroughly, add butter. When it melts, add rice, salt, and sugar to milk on top of double boiler. Cover and cook over gently boiling water until rice is tender and milk is absorbed about 2 hours. T last, add blanchedalmond, a pinch of cinnamon powder and mix well.