Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

Vothula Payasam Recipe, How To Make Vothula Payasam Recipe

Name: Vothula Payasam
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

This a sweet recipe especially prepared during festive season in south India.

About Recipe

How to make Vothula Payasam

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in Vothula Payasam
• Wheat flour - 2 cups.
• Water - 2 (1/2) cups.
• Jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
• Yellow colour powder - 1 pinch.
• Cashew nuts - 2 tablespoons.
• Raisins - 2 tablespoons.
• White sesame seeds - 2 tablespoons.
• Ghee - 1 tablespoon.
• Salt - 1 pinch.
• Dates - 3 numbers.
• Almonds - 5 numbers.
Method:
Take a bowl and add 1 ½ cup wheat flour and sufficient water to mix it like puri dough. Then make the puri’s and cut into pieces. Take a pan and add 2 cups of water and jaggery then boil to make jaggery syrup. Now add the puri pieces and cook for 2 minutes. Then take a small bowl and add ½ cup wheat flour, colour powder, ghee, salt, water and mix it thoroughly and add to the jaggery syrup. To this add sesame seeds, cashew nuts, raisins and cardamom powder and cook for 2 minutes. Then garnish with dates, almonds, cashew nuts. Now mix thoroughly. Serve the vothula payasam.