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BABYCORN MANCHURIAN

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BABYCORN MANCHURIAN

BABYCORN MANCHURIAN Video Recipe

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BABYCORN MANCHURIAN

	4.0 Stars based on 254 Reviews
Author : pricill...	Published On : Oct 10, 2008
Preparation Time: 6min	Recipe Type : Veg-Main
Cooking Time : 8 min	Standing Time : 8
Yield : 4 (4 servings)	Ingredient : Corn

Description : easy recepie

Recipe of BABYCORN MANCHURIAN
Ingredient Name	Unit	Quantity

ajinomotto	tsp	1
baby corn	number	3
chilli powder	tsp	1/2
chilli sauce	tsp	1
corn flour	tsp	9
ginger and carlic finely chopped	small	3
green chilli finely chopped	large	3
oil	to fry
onion	large	1
rice flour	tsp	3
salt	to taste	to taste
soya sauce	tsp	1
tomato ketchup	tsp	2
Directions \| How to make BABYCORN MANCHURIAN

FOR the batter: boil the baby corn until it is cooked 3/4ths. now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. now add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: heat the oil in a pan add the chopped ginger and garlic fry little the raw smell leaves and add green chilli chopped and fry for 3 minutes now add the onions to it and fry until they are transperant. now add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 mins and add the fried corns to it. and saute again until the mixture is evenly distributed.
Recipe Tips	Serving Ideas
ajinomotto is optional	serve with nan

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

BABYCORN MANCHURIAN

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Submitted Date:	Jun 2, 2009
Submitted By:	Swathi
Comments:	Very nice recipe, the taste was like restaurant style. My husband liked it very much, we enjoyed...