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Badanekaye Bajji (Roasted Eggplant Raita)

Badanekaye Bajji... Video Recipe

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Badanekaye Bajji (Roasted Eggplant Raita)

	4.0 Stars based on 266 Reviews
Author : ranjani...	Published On : May 18, 2009
Preparation Time: 5min	Recipe Type : Dipping/Pickles
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : This is a delicious dish made with roasted eggplant and yogurt. It goes very well with any kind of roti, especially Jowar roti and also with white rice........

Recipe of Badanekaye Bajji (Roasted Eggplant Raita)
Ingredient Name	Unit	Quantity

Black Mustard seeds	tsp	1/2
Cumin seeds (jeera)	tsp	1
Curry leaves (washed)	springs	1
Eggplant (large)	number	1
Fresh curds/plain yogurt	ml	500
Hing	pinch	1
Oil or ghee	tsp	1
Red Chilli (Can add more if you want it spicy) broken into pieces	number	2
Salt to taste	0
Directions \| How to make Badanekaye Bajji (Roasted Eggplant Raita)

1. Wash the eggplant and pat dry with a towel 2. Apply just a few drops of oil all over the eggplant and roast it on gas flame directly until the skin is shrinked and the eggplant looks cooked. If you have oven, then you can broil the eggplant on high until the outer skin looks slightly charred and cooked. 3. Peel the eggplant and mash up the pulp 4. Beat the yogurt very well with salt and add the mashed eggplant. 5. For the tadka: In a pan take the remaining oil and heat it up. Add the mustard seeds, once it starts spluttering, add the jeera, hing, red chilli and curry leaves. 6. Serve it cold with Jowar roti or any other roti or even rice. Enjoy!!! Variation: If you use onion and garlic. You can mince one big onion and mix it with the curd mixture and also you can crush 2 flakes of garlic and add it to the tadka.
Recipe Tips	Serving Ideas
Make sure the eggplant is roasted well and is giving a smoky flavour	Serve with Roti or White Rice

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Badanekaye Bajji (Roasted Eggplant Raita)

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