vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kalakand Indian Sweet Recipe

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

SWEET RICE TAIRI

Sweet Rice Tairi

Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooke...

Kubani Ka meeta

Kubani Ka Meeta

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

Apple Ragi Malt

Apple Ragi Malt

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

INDIAN GOOSEBERRY LADOO

Indian Gooseberry Ladoo

Amla ladoos full of Vitamin C and Iron are very scrumptious....

Rum and raisin baked Cheesecake

Rum And Raisin Baked Cheesecake

This fluffy cake is an excellent treat for your perfect get-togethers....

Kalakand Indian Sweet Recipe Recipe, How To Make Kalakand Indian Sweet Recipe Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the traditional way of making kalakand sweet takes some time and patience but the sweet end result is worth it.

About Recipe

How to make Kalakand Indian Sweet Recipe

(42 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Kalakand Indian Sweet Recipe
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 03, 2019


Ingredients used in Kalakand Indian Sweet Recipe
• Milk - 1 litres.
• Vinegar - 2 teaspoons.
• Sugar - 100 grams.
• Figs - 50 grams.
Method:
  • Pour milk into a heavy bottom pan and bring it to a boil and reduce the flame. After a short while, it turns into thick. Then add 2 tsp of vinegar drop by drop and curdle the milk slowly.
  • Do not overcook it and add chopped soaked figs & mix it. The mixture has to be moist and juicy but not dry.
  • Now add sugar, stir and mix well. Cook it on a medium flame, stir constantly to prevent burns at bottom.
  • Take butter & grease it to a tray & transfer the kalakand mixture spread it to ¾ inch thickness.
  • Cool the kalakand for at least 15 minutes.
  • Cut to desired shapes.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter