Kalakand Indian Sweet Recipe

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Milk

(56 ratings)

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Servings : 4 persons

Published date : November 03, 2019

Ingredients used in Kalakand Indian Sweet Recipe

Method:

• Pour milk into a heavy bottom pan and bring it to a boil and reduce the flame. After a short while, it turns into thick. Then add 2 tsp of vinegar drop by drop and curdle the milk slowly.
• Do not overcook it and add chopped soaked figs & mix it. The mixture has to be moist and juicy but not dry.
• Now add sugar, stir and mix well. Cook it on a medium flame, stir constantly to prevent burns at bottom.
• Take butter & grease it to a tray & transfer the kalakand mixture spread it to ¾ inch thickness.
• Cool the kalakand for at least 15 minutes.
• Cut to desired shapes.