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Blueberry Clafouti

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Blueberry Clafouti

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Blueberry Clafouti

	4.0 Stars based on 278 Reviews
Author : asini85...	Published On : Nov 2, 2007
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 45 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice,

Recipe of Blueberry Clafouti
Ingredient Name	Unit	Quantity

all-purpose flour, sifted	cup	3/4
confectioners' sugar for dusting	tbsp	1
egg, separated	number	1
eggs	number	3
fresh blueberries, rinsed and drained	pint	1
milk	cup	1
salt	pinch	1
vanilla extract	tsp	1
white sugar	cup	1
Directions \| How to make Blueberry Clafouti

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly. Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners\' sugar, and serve immediately.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Blueberry Clafouti

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