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Kabli Pulao

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Kabli Pulao
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Kabli Pulao Recipe 1, How To Make Kabli Pulao Recipe

How to makeKabli Pulao ?How to cookKabli Pulao ?Learn the recipeKabli Pulao by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kabli Pulao 1

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Kabli Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : September 21, 2007


Ingredients used in Kabli Pulao
• Salt To Taste.
• Cumin Seeds (Saabut Zeera) 1/2 Teaspoons.
• Small Cardamom Seeds (Choti Ilaichi Daanay) 1/2 Teaspoons.
• Raisins (Kishmish) 1/2 Cup.
• Carrots (Gaajar) 3 Numbers.
• Onion 2 Large.
• Chicken or Mutton 2 Pound.
• Basmati Rice 4 Cup.
• Black Pepper Powder (Pisi Kaali Mirch) 1 Teaspoons.
• Water 4 Cup.
• Cooking Oil To Taste.
How to make the recipe:

1) Heat oil in a heavy based pot and saute the onion until golden brown. Add meat; and fry meat for about 10 minutes.

2) Add salt, black pepper and water. Mix and cover on low heat. Let it cook until the meat is tender.

3) Separately in a heavy based pot bring 6 cups of water to a boil. Add rice and cook for 5 minutes. Take rice off heat.

4) Combine the meat sauce, raisins, carrots, cardamom seeds, cumin seeds and rice; mix well.

5) Bake in an oven at 350 degrees for 45 minutes and remove.


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