Kabli Pulao 1 recipe,video recipe,how to make Kabli Pulao 1 recipe

Kabli Pulao


Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
How to makeKabli Pulao ?How to cookKabli Pulao ?Learn the recipeKabli Pulao by vahchef.For all recipes visit vahrehvah.com

Ingredients of Kabli Pulao

Ingredient Name Quantity Unit
Salt   To Taste
Cumin Seeds (Saabut Zeera)  1/2 Teaspoons
Small Cardamom Seeds (Choti Ilaichi Daanay)  1/2 Teaspoons
Raisins (Kishmish)  1/2 Cup
Carrots (Gaajar)  3 Numbers
Onion  2 Large
Chicken or Mutton  2 Pound
Basmati Rice  4 Cup
Black Pepper Powder (Pisi Kaali Mirch)  1 Teaspoons
Water  4 Cup
Cooking Oil   To Taste


Directions

1) Heat oil in a heavy based pot and saute the onion until golden brown. Add meat; and fry meat for about 10 minutes.

2) Add salt, black pepper and water. Mix and cover on low heat. Let it cook until the meat is tender.

3) Separately in a heavy based pot bring 6 cups of water to a boil. Add rice and cook for 5 minutes. Take rice off heat.

4) Combine the meat sauce, raisins, carrots, cardamom seeds, cumin seeds and rice; mix well.

5) Bake in an oven at 350 degrees for 45 minutes and remove.

About Recipe
How to make Kabli Pulao
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Kabli Pulao
Restaurant Style Kabli Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in Kabli Pulao
→ Salt To Taste.
→ Cumin Seeds (Saabut Zeera) 1/2 Teaspoons.
→ Small Cardamom Seeds (Choti Ilaichi Daanay) 1/2 Teaspoons.
→ Raisins (Kishmish) 1/2 Cup.
→ Carrots (Gaajar) 3 Numbers.
→ Onion 2 Large.
→ Chicken or Mutton 2 Pound.
→ Basmati Rice 4 Cup.
→ Black Pepper Powder (Pisi Kaali Mirch) 1 Teaspoons.
→ Water 4 Cup.
→ Cooking Oil To Taste.
How to make the recipe:

1) Heat oil in a heavy based pot and saute the onion until golden brown. Add meat; and fry meat for about 10 minutes.

2) Add salt, black pepper and water. Mix and cover on low heat. Let it cook until the meat is tender.

3) Separately in a heavy based pot bring 6 cups of water to a boil. Add rice and cook for 5 minutes. Take rice off heat.

4) Combine the meat sauce, raisins, carrots, cardamom seeds, cumin seeds and rice; mix well.

5) Bake in an oven at 350 degrees for 45 minutes and remove.

Recipe Tips by vahchef for Kabli Pulao


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