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Breast of pheasant with grapes pine nuts

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Breast of pheasant with grapes pine nuts

	4.0 Stars based on 205 Reviews
Author : srivall...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Pheasants

Description : Breast Of Pheasant With Grapes Pine Nuts Recipe made easy, learn how to make Breast of pheasant with grapes pine nuts Recipes at home.

Recipe of Breast of pheasant with grapes pine nuts
Ingredient Name	Unit	Quantity

Butter	oz	8
Cream of mushroom soup -condensed	can	2
Dry sherry	fl.oz	4
Flour	oz	4
Fresh mushrooms	oz	8
Garlic; peeled and choppe	clove	6
Green grapes; cut in halves	oz	8
Heavy cream	cup	1
Olive oil	cup	1/2
pheasants	pounds	3-2
Pine nuts	oz	4
Shallots	number	4
Soy sauce	tbsp	1
Directions \| How to make Breast Of Pheasant With Grapes Pine Nuts

Recipe by: Joe Mannke of Rotisserie for Beef and Bird Houston TX Preparation Time: 2:00 STEP ONE: Preparation of the Pheasant-- With a sharp knife remove the two breasts from the center bone and also all the meat from the legs. Remove all the skin and excess fat. Place the pheasant breasts and legs in a ceramic dish. Reserve the bones for another dish. Marinate with the garlic soy sauce and olive oil overnight if possible. STEP TWO: Preparation of the Dish-- Melt the butter in a heavy skillet season the pheasant with salt and pepper dip in flour and saute over low heat until light brown. Remove from skillet and place pheasant on a heated platter. Add more butter to the pan if necessary and add the onions and simmer. Combine with the fresh mushrooms mushroom soup sherry wine heavy cream and grapes and bring to a boil. Garnish with pine nuts and ladle over the pheasants. Serve with fettuccine.

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Breast Of Pheasant With Grapes Pine Nuts

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