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Cauliflower Manchurian


Cauliflower... Video Recipe
 

Cauliflower Manchurian

Cauliflower Manchurian
4.0 Stars based on 179 Reviews
Author : madhuma... Published On : Sep 20, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Cauliflower

Description :  Cauliflower Manchurian Recipe made easy, learn how to make Cauliflower Manchurian Recipes at home.

 
Recipe of Cauliflower Manchurian
Ingredient Name Unit Quantity
 
Ajinomoto

tsp

1/4

Cauliflower medium

number

1

Chopped green chili

number

1

Corn Flour

tbsp

1

Finely Chopped Coriander Leaves

to taste



finely Chopped Onions

cup

1

Flour

cup

3/4

Garlic Paste

tbsp

1 1/2

Ginger Paste

tbsp

1 1/2

Oil

tbsp

2

Salt

to taste



Soya Sauce

tbsp

2

Tomato Ketchup

tbsp

2-3

Directions | How to make Cauliflower Manchurian
 
  • Make a paste of maida, corn flour and salt using water.
  • Take a tsp. of ginger and garlic paste, add it to the paste.
  • Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
  • Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
  • Now, mix aginomoto, soya sauce and tomato sauce to it.
  • Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Cauliflower Manchurian
 
Reviews
 
 Post Review of Cauliflower Manchurian
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Apr 2, 2009
Submitted By: amruta
Comments: Manchurian receipy turned very good. Greatttttttt
 
Submitted Date: Oct 21, 2009
Submitted By: farhin
Comments: tried it,so simple tasty n quick.thank u.
 
Submitted Date: Dec 8, 2010
Submitted By: priyanka
Comments: i tried it...it was nice..thankyou.
 

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