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Chicken 2 Peppers

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Chicken 2 Peppers Recipe, sukhi sabji, How To Make Chicken 2 Peppers Recipe

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation adding two variety of spices to offer their heat into the dish. The mix of green chilies and black pepper powder are the two main ingredients that lends this heat into the chicken, coated well with other flavoring ingredients like ginger garlic paste and fresh coriander leaves.

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation adding two variety of spices to offer their heat into the dish. The mix of green chilies and black pepper powder are the two main ingredients that lends this heat into the Read More..

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Chicken 2 peppers

(14 ratings)
21 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken 2 peppers
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in Chicken 2 peppers
• Chicken pieces - 500 grams.
• Oil - 3 tablespoons.
• Green chilies - 4 numbers.
• Ginger chopped - 1 piece.
• Garlic - 4 cloves.
• Coriander leaves (chopped) - 1 tablespoon.
• Salt - to taste.
• Sugar - 1 pinch.
• Pepper powder - 1-1/2 tablespoon.
• Lemon juice - 1 number.
Method:
  • Heat oil in a pan, add chicken pieces (chicken marinated overnight with salt and lemon juice) and cook it for 5 to 7 minutes.
  • Take it to a plate and keep it aside.
  • Make a coarse paste of garlic, ginger, green chilies, put this in hot oil.
  • Then add chopped coriander leaves, roast them till raw flavor is gone, add salt, sugar, pepper powder, fried chicken pieces, toss it, switch off the flame.

Serve it with roti or rice.






Cooking with images Cikana bhaji, Chicken , Koli palya





Articles


Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation adding two variety of spices to offer their heat into the dish. The mix of green chilies and black pepper powder are the two main ingredients that lends this heat into the chicken, coated well with other flavouring ingredients like ginger garlic paste and fresh coriander leaves. Pinch of sugar added into this dish caramelizes the chicken pieces on frying them leaving a pleasant aroma and zest to the dish.

Murg Do Mirch is a hot and spicy meat preparation but can be adjusted according to your taste. Serve this with either rice or chapatti. Often when we think of making a meat preparation, first thing comes in mind is the huge list of ingredients that we need to add into it. This dish is one simple and fast to cook dish with very less and simple spices yet the dish is extremely zesty and appetizing to eat. Chicken is one of the most sought after meat that most kids also love eating, especially fried chicken, chicken nuggets, chicken 65, chicken Manchurian and a lot more.

This Chicken 2 peppers is also a excellent fried dish that leaves the chicken crispy, moist and juicy inside.  Fried chicken dishes can be served or eaten anytime in between meals. They are best as starters or appetizers. Most of the kids love to fill their tummy with a couple of crispy fried leg pieces. It is best making these dishes at home and making it fresh, as often the fried chicken bought from the food outlets or a take away restaurant is a little heavy and too greasy. They also are heavily coated with flour and less meat.

When it’s homemade, you could also take the liberty of adjusting the spices, use good tender pieces of meat and keep it healthy and all this is surely worth the indulgence to delight your taste buds. Most of these Chicken fried recipes are easy to prepare and tempts each and every one as the fragrance and aroma lingering around the kitchen while preparing craves for more. The fried chicken is an excellent combination of crunchy exterior and juicy meat inside. I am sure you’ll also give this recipe a try or else you are really missing the chance of delighting your family and friends with good and delicious food.

How to prepare Chicken 2 Peppers:

  

Ingredients:

  1. Chicken                     -       500 gms
  2. Garlic                         -       4 cloves
  3. Ginger                        -       1 inch pieces
  4. Green chilly               -       4 nos
  5. Oil                                -       3 tbsp
  6. Coriander chopped   -       1 bunch
  7. Salt                            -       to taste
  8. Sugar                        -       1 pinch
  9. Pepper powder        -        1 tbsp

Direction:

  1. Heat oil in a pan, add chicken pieces (chicken marinated over night with water, salt and lemon juice) cook it for 5 to 7 minutes and take it into a plate and keep aside.
  2. Make coarse paste of garlic, ginger, green chillies, put this into the hot oil and add chopped coriander.
  3.  Roast them till raw flavour is gone, add salt, sugar, pepper powder, fried chicken pieces and toss well.  Switch off the flame and serve in a bowl.

Chicken recipes are just craving to eat. But do remember that whatever you do, just make sure you follow the technique and instructions right. It’s a little bit of effort of work with a big reward. If you wish to try more fried chicken recipes, then feel free to click on: https://www.vahrehvah.com/chicken-recipes

You could always reach me at my below links:

My Cooking Videos  Indian Recipes  Indian Food  Regional Indian Cuisines  VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…

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Comments & Reviews

 

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Recent comments

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VahChef Posted on Fri Jun 21 2013

meee first

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Gobinath Natarajan Posted on Fri Jun 21 2013

meee second :)

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kirthigobi Posted on Fri Jun 21 2013

yummy... love all ur recipes.... u r my cooking GURU :)

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lekshmi menon Posted on Fri Jun 21 2013

ha ha... lol!!! :D

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Meera Bhardwaj Posted on Fri Jun 21 2013

Can you please slow down with ur uploads... give us sometime to all try these recipes :)

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elvischem trailpilot Posted on Fri Jun 21 2013

was it marinated in lemon or lime juice, or does it even matter ?

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AlienRope Posted on Fri Jun 21 2013

mmmmmmhhhhhhmmmmmmmmm So tasty!

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Jack Ainsworth Posted on Fri Jun 21 2013

was clear ;-)

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Samia Hasan Posted on Fri Jun 21 2013

Simple yet very very Yummy Recepie

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barbie mario Posted on Fri Jun 21 2013

The best part when he finish cooking and start smelling the food and test it he make me lough ....Lolz

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nadeem26 Posted on Fri Jun 21 2013

wah chef

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tabaks Posted on Fri Jun 21 2013

Chef, shouldn't there be a moist/saucy quality to this masala so it adheres better to chicken pieces?

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