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Description : Its a indo-chinese recipe.You can prepare it with left over idli's.Its good for breakfast.

Recipe of Chilly Idli
Ingredient Name	Unit	Quantity

Chilly Sauce	cup	1/4
Ginger-Garlig paste	tsp	11/2
Green Capsicum	number	2
Green chillies	to taste	7-8
Idli	piece	10
oil	tbsp	1
Onions	number	2
Soya Sauce	tbsp	1
Tomato Sauce	cup	half
Directions \| How to make Chilly Idli

Cut the idli's into 4 pieces(use the leftover idlis or keep the fresh idli's in the refrigerator for half an hour so that it will become hard)..In a wok add 2 tbsp oil and heat it,then add ginger-galig paste.Cook it for some more time.Add onion, green capsicum and green chillies(cut into long slices).Fry it till it become light brown.Now add the idli pieces and saute it for five minutes.Now add all the sauces and fry it for some more time.Serve it hot.
Recipe Tips
Prepare the idli one day before.

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