Bruschetta

Share
19 Ratings
8 Reviews
Print
Recipe By Vahchef
15 m
2 servings
296.8 Cals

Corn And Spinach Souffle

Combine corn and spinach souffle in this casserole make an attractive and flavorful dish...

Trifle Pudding

It’s a english pudding recipe with fruits in it. ...

Egg Plant Cheese Toast

This simple and easy recipe makes a perfect snack for any gathering with lots of cheese a...

Sukha Aloo Baingan

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

Tindora Fry

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...

Bruschetta Recipe, roti sukhi sabji, How To Make Bruschetta Recipe

Name: BRUSCHETTA
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, or cheese.

About Recipe

Bread vepudu, Rotti varuval, Pauruti Bhaja

How to make BRUSCHETTA

(19 ratings)

8 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : February 06, 2019

Ingredients used in BRUSCHETTA
• Bread (slices) - 6-8 numbers.
• Garlic (finely chopped) - 1 tablespoons.
• Mixed herbs - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Olive oil - 2 tablespoons.
• Salt - to taste.
• Tomato (finely chopped) - 1/2 cup.
• Olives - 1/4 cup.
• Coriander leaves (finely chopped) - 1 tea spoon.
• Lime juice - 1 tablespoon.
• Mushrooms(finely chopped) - 1/4 cup.
• Green bell pepper(chopped) - 1/4 cup.
• Mozzarella cheese (grated) - 1 tea spoon.
Method:
Take a baking tray, add few round and oval shape bread slices. In a bowl, add garlic, mixed herbs, ½ teaspoon pepper powder, olive oil, salt and mix it. Coat this mixture on bread slices and bake it for 2 minutes at 200 degree centigrade. Take another bowl, add chopped tomatoes, olives, coriander leaves, lime juice, little salt, ½ teaspoon pepper powder, mozzarella cheese and mix to make first stuffing mixture. In another bowl add chopped mushrooms, green bell pepper, dry mixed herbs, little salt and mix to make second stuffing mixture. Remove from oven and stuff few bread toast with first stuffing mixture and another with second stuffing mixture, later bake it for another 1 minute. Now bruschetta is ready to serve with tabasco sauce.

Vanshika Kamboj Posted on Tue Jun 02 2015

Hello, can you please tell us why VahChef hasn't uploaded a video since 2 months? ?

Reply 0 - Replies

Crafts And More Posted on Wed Jun 03 2015

Very nice recipe. You are looking so pretty :) ?

priyanka pendam Posted on Wed Jun 03 2015

Wow easy and simple! :)?

nitika tripathi Posted on Thu Jul 09 2015

Easy ?

meghana yadav Posted on Wed Jul 15 2015

Hi, I am a great fan of Vah Chef. Mam request you to pronounce bruschetta correctly it should be bru?sketta 'ch ' in Italian should be pronounced k. If you really wanna try out yummy Italian , please try out OVER THE FLAMES in Madhapur (wood

Elisa Gennari Posted on Sun Aug 09 2015

Did you know that this dish is popular mainly in central Italy? It is served usually before eating pizza and it is basically made with tomatoes salt and pepper, but I recommend you try another version with zucchini blossom, anchovies and mozzarella,

Raghuraj Kulkarni Posted on Tue Apr 12 2016

nice , yummy and tasty.....gonna try it?

Fakhruddin Modi Posted on Mon May 02 2016

looking cute...?