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Description : An Indian dipping sauce with a spicy kick that's simple to make!

Recipe of Cilantro Mint Chutney
Ingredient Name	Unit	Quantity

Cilantro(small-medium)	bunch	1
Coconut flakes	cup	1/2
Cold water	cup	1/2
Fresh curry leaves	leaf	20-25
Fresh lemon	tbsp	1
Freshly chopped garlic	number	6-8
Freshly chopped ginger	oz	2
Green chili peppers	number	6-7
Mint	leaf	15-20
Salt	tbsp	1
Sugar	tbsp	1
Directions \| How to make Cilantro Mint Chutney

This recipe is as simple as it gets. Start off by washing the cilantro, chili peppers and mint to remove any dirt and set aside. On the cutting board, roughly chop the cilantro, garlic and ginger and then it's smooth sailing. Into a blender, throw in the (cilantro, curry leaves, green chili peppers, ginger, coconut flakes, sugar, salt, mint, and garlic). Once all these ingredients are in the blender, top it off with 1 TBSP of fresh lemon and 1/2 cup of cold water. Blend the mixture to a thick, smooth consistency and you're finished. Taste for flavor preferences. Pour the chutney into a sealable bottle and keep refridgerated for freshness.
	Serving Ideas
	Enjoy it as a dip or as a sandwich spread or any way you choose.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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