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Crepes

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Crepes

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Crepes

	4.0 Stars based on 353 Reviews
Author : asini85...	Published On : Nov 2, 2007
Preparation Time: 5min	Recipe Type : Appetizers
Cooking Time : 15 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner

Recipe of Crepes
Ingredient Name	Unit	Quantity

all-purpose flour	cup	2/3
eggs	number	2
milk	cup	1
salt	pinch	1
vegetable oil	tsp	1 1/2
Directions \| How to make Crepes

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

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Crepes

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