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Description : Fried rice made with Curry powder, Peas, Egg and Chicken

Recipe of Curry Chicken fried rice.
Ingredient Name	Unit	Quantity

Basmati rice(cooked and cooled)	cup	4
Carrots,bell peppers(for garnishing)
Chicken broth	cup	1/3
Cumin powder	tsp	1
Curry powder	tbsp	1
Egg	number	2
Oil	tbsp	3
Onions sliced lengthwise	cup	1
Peas	cup	1/2
Pepper	to taste
salt	to taste
Soy sauce	tsp	1
Directions \| How to make Curry Chicken Fried Rice.

Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 2 minutes. Add chicken; saute 3 minutes. Add peas, broth, curry, and cumin; bring to a boil. Reduce heat, and simmer 2 minutes. Stir in rice, salt, and pepper; cook until thoroughly heated. Spoon mixture into a medium bowl; set aside, and keep warm. Wipe skillet with a paper towel. Coat skillet with cooking spray, and place over medium heat until hot. Add eggs; tilt skillet so eggs cover bottom. Cook 2 minutes or until almost set (do not stir); turn eggs over, and cook an additional minute or until set. Remove the eggs from skillet, and chop. Add chopped eggs to the rice mixture, and stir well. Fry the bell peppers and carrots. Garnish it over the prepared rice. Serve with some fresh salad.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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