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Dahi Bhendi
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Dahi Bhendi
4.0
Stars based on
152
Reviews
Author :
sapnash...
Published On :
Apr 2, 2008
Preparation Time:
10
min
Recipe Type :
Veg-Main
Cooking Time :
20
min
Standing Time :
20
Yield
:
4 (4 servings)
Ingredient :
Okra Bhendi Ladiesfinger
Description :
Fried Okra in spiced yogurt.
Recipe of
Dahi Bhendi
Ingredient Name
Unit
Quantity
Besan
tsp
1
cumin and mustard seeds
tsp
1
Garlic
clove
3
Green Chilli
number
4-5
Oil
to fry
Okra
lbs
1
Plain Yogurt
cup
2
Salt
to taste
Turmeric Powder
tsp
1/2
Directions | How to make Dahi Bhendi
Cut the okra in small pieces. Deep fry the cut okra till brown and crisp. Keep aside. Add 1tsp besan to the yogurt and whisk it to get a paste like consistency and keep this aside. Now heat 2 tbsp of oil in a pan, add cumin seeds and mustard seeds. Add green chillies and garlic and saute it. Add turmeric powder, hing powder, salt. Turn the gas off and after 1-2 minutes add whisked yogurt in it. Add okra to the spiced yogurt at the time of serving and garnish with coriander leaves.
Recipe Tips
If you like green color of okra fry okra little less.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Dahi Bhendi
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